In only 15 minutes you can have these easy layered Oreo Cheesecake Cups! They’re the best individual sized desserts for all those chocolate lovers out there.
I’ve always loved the cheesecake and cookie combination. It’s one of my favorites out there and this Oreo Cheesecake Cup Recipe really reminds me of that kind of combination. Similar texture and such a yummy flavor.
We always have Oreos in our kitchen cabinets since my husband is so obsessed. He adores these Oreo Cheesecake Cups and just like the rest of us, has a hard time limiting himself to just one dessert cup.
I don’t mind making them though since they’re so simple. They come together using easily available ingredients in a very short time, I have no complaints.
The kids say they remind them of the popular Dirt Cups except with no gummy worms, or a gooey dirt cake without the all the candy toppings.
If you are like me and love finding super tasty and easy desserts, then you will fall in love with these Oreo Cheesecake Dirt Cups.
Some of our other favorite Oreo dessert recipes we have on our site include: Oreo Ice Cream Pie, Oreo Chocolate Chip Cheesecake Bars and Cookies and Cream Cheese Cookies.
WHY THIS RECIPE WORKS:
- This incredibly YUMMY dessert is ready in 15 minutes!
- You only need 7 ingredients to make these.
- Great for parties, holidays, and get togethers.
INGREDIENTS NEEDED (FULL RECIPE AT BOTTOM)
Oreos
Marshmallow fluff
Sour cream
Cream cheese
Cook and serve chocolate pudding
Milk
Chocolate sauce
HOW TO MAKE OREO CHEESECAKE CUPS, STEP BY STEP:
- Prepare the chocolate pudding by combining the pudding mix and milk in a saucepan over medium heat. Whisk well, and cook until pudding starts to boil.
- Be sure to stir the mixture constantly as it comes to a boil. This typically takes about 5 minutes. Then, remove it from the heat and pour it into a mixing bowl to cool.
- Separate the Oreos into 2 ziptop bags. In the first bag, crush the Oreos into fine crumbs. In the second bag, just roughly break the Oreos into chunky crumbs.
- Combine marshmallow fluff, sour cream, and cream cheese in a medium-sized mixing bowl and beat it all together until it’s well combined.
- Next, add ½ cup of the coarse Oreo crumbs to the fluff, cream cheese, and sour cream mixture and whisk well until all is smooth.
- In the mixing bowl with pudding, fold in 2 tablespoons of the fine oreo crumbs and mix well.
- Now to assemble the cups. Add a spoonful of the fine oreo crumbs to the bottom of each of the 9 jars. Then, add a spoonful of chocolate pudding on top.
- Then layer with another spoonful of the fine Oreo crumbs.
- Now top with Oreo cream mixture. Garnish the cups with remaining coarse Oreo crumbs. Alternate order of oreo cream and pudding in each jar if desired.
- Serve and enjoy!
WHAT CAN I SERVE WITH THESE CUPS?
I like to offer more Oreos, strawberries, churros, pretzels, or honey grahams for dipping into these dessert jars. You can serve whatever favorite treats you like and have on hand.
You really don’t have to dip anything in these, we really just enjoy digging in with a spoon and going all out!
CAN I USE OTHER PUDDING FLAVORS?
These are your dessert cups, you make them how you want. Some places have made cookies and cream cook and serve pudding that would pair nicely.
You could also swap it out for cheesecake flavored pudding or even regular vanilla for other flavors that would work nicely. The options are endless, you make your own creations.
WHAT OTHER TOPPINGS CAN I ADD?
In addition to the chocolate sauce and the Oreo’s you can try any of these fun ideas: cherries, Golden Oreos, crushed up chocolate-covered mints, strawberry sauce, caramel sauce, whipped cream, etc.
HOW TO STORE:
These Oreo Cheesecake Pudding Cups are best enjoyed right after you make them. I don’t recommend trying to store them for too long, maybe a few hours to a day max.
I don’t recommend trying to freeze this delicious dessert recipe.
TIPS AND TRICKS:
- Make sure to grab the correct type of pudding. Since we aren’t refrigerating to let them set, we want to use the Cook and Serve pudding that you make on the stove.
- The different texture Oreo crumbs really adds to this dessert. I like making the two different consistencies to enjoy with each bite.
- You can use other pudding flavors, see my suggestions above.
- Feel free to add on other toppings, I shared a few ideas in the FAQ section.
- Don’t be afraid to grab the kids to help make them. They tend to enjoy layering them into the jars and helping make the chocolate pudding.
- You can easily scale this recipe to make more servings.
- Instead of individual cups, you could layer this into a smaller casserole dish and have people scoop out a serving. The jars help contain a mess and make for a nicer, prettier presentation.
Are you a chocolate lover and are dreaming of a new Oreo dessert? You need to try these incredibly simple Oreo Cheesecake Cups. They take minimal effort and provide maximum delicious flavor!
if you like this recipe you might also like:
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Oreo Cheesecake Cups
Ingredients
- 18 oreos
- 1 cup marshmallow fluff
- 1 cup sour cream
- 4 ounces cream cheese
- 3.4 ounce cook and serve chocolate pudding
- 2 cups milk
- Chocolate sauce as garnish
Instructions
- Prepare the chocolate pudding by combining the pudding mix and milk in a saucepan over medium heat. Whisk well, and cook until pudding starts to boil.
- Be sure to stir the mixture constantly as it comes to a boil. This typically takes about 5 minutes. Then, remove it from the heat and pour it into a mixing bowl to cool.
- Separate the Oreos into 2 ziptop bags. In the first bag, crush the Oreos into fine crumbs. In the second bag, just roughly break the Oreos into chunky crumbs.
- Combine marshmallow fluff, sour cream, and cream cheese in a medium-sized mixing bowl and beat it all together until it's well combined.
- Next, add ½ cup of the coarse Oreo crumbs to the fluff, cream cheese, and sour cream mixture and whisk well until all is smooth.
- In the mixing bowl with pudding, fold in 2 tablespoons of the fine oreo crumbs and mix well.
- Now to assemble the cups. Add a spoonful of the fine oreo crumbs to the bottom of each of the 9 jars. Then, add a spoonful of chocolate pudding on top.
- Then layer with another spoonful of the fine Oreo crumbs.
- Now top with Oreo cream mixture. Garnish the cups with remaining coarse Oreo crumbs. Alternate order of oreo cream and pudding in each jar if desired.
- Serve jars and enjoy!
Notes
- Make sure to grab the correct type of pudding. Since we aren't refrigerating to let them set, we want to use the Cook and Serve pudding that you make on the stove.
- The different texture Oreo crumbs really adds to this dessert. I like making the two different consistencies to enjoy with each bite.
- You can use other pudding flavors, see my suggestions above.
- Feel free to add on other toppings, I shared a few ideas in the FAQ section.
- Don't be afraid to grab the kids to help make them. They tend to enjoy layering them into the jars and helping make the chocolate pudding.
- You can easily scale this recipe to make more servings.
- Instead of individual cups, you could layer this into a smaller casserole dish and have people scoop out a serving. The jars help contain a mess and make for a nicer, prettier presentation.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
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