This Spiced Shrimp and Creamy Polenta is a classed-up version of the classic Shrimp and Grits. With roasted corn and topped with a fried egg, this dish is comfort food to the max.
I’m a huge seafood lover. I can’t get enough of it. Anytime my budget allows me, I totally splurge and get lobster or crab, or even shrimp! If I’m feeling really fancy, I’ll get the really big shrimp! Read more
More than one cook in the world thinks mashed potatoes are hard–they make them too soupy, too pasty or too bland. But these butter parsley new potatoes take away all the guesswork of mashing and mixing and still bring a fresh, comforting side dish to your table–no guessing or messing necessary.
The first thing you’re probably asking yourself is “What in the world is a new potato Rach?” Well don’t worry. It’s not that big of a deal. Read more
This one pan garlic butter shrimp with lemon is so easy to make and it’s mind-glowingly delicious. All you need is one pan, shrimp, garlic, butter, lemon, spices, and 15 minutes until dinner is served.
Hey there, heeeyyy! I’m Jen. It’s nice to meet ya!
A little about me and my blog: I’m a mother (to three kiddos) and wife to an awesomely bearded man. Read more