More than one cook in the world thinks mashed potatoes are hard–they make them too soupy, too pasty or too bland. But these butter parsley new potatoes take away all the guesswork of mashing and mixing and still bring a fresh, comforting side dish to your table–no guessing or messing necessary.
The first thing you’re probably asking yourself is “What in the world is a new potato Rach?” Well don’t worry. It’s not that big of a deal. Read more