A rich and creamy cheesecake is layered with a moist and light vanilla cake and frosted with an addicting salted caramel buttercream in this Salted Caramel Cheesecake Cake!
So you guys obviously know that I LOOOOOOOOOVE cake. Like love cake. If I could have a last meal before I died it would probably solely be a variety of different cakes, because yeah thats just how I roll. Read more
These Chocolate Stout Pub Cupcakes are a delicious chocolate cake spiked with a stout beer and topped with salted caramel buttercream, sea salt, caramel and a pretzel. The perfect game day treat!
Ok you guys seriously know I have an addiction to cake. But it doesn’t stop at cake, since cupcakes are technically cakes in handheld form, they fit the bill quite well! I mean personalized little cakes just for me? Read more
Like all good things Salted Caramel Week has to come to an end. I’ve had so much fun creating and sharing all these salted caramel recipes with you. Do you think this is something that you’d like to see every year around this time as salted caramel is a big holiday flavor? Or is there any other “week” you’d like to see? Cookie week, egg nog week, gingerbread week? Let me know and I can jump to the task. Read more
Hey guys! Continuing on with our Salted Caramel week, today I’m guest posting over at Crafty Allie! I would absolutely love for you to go check out these amazing Gingerbread Cookie Cups with Bourbon Salted Caramel over there! She is having her 12 Day’s of Christmas and I shared these little cups of heaven with her! So go check me out, you wont be sorry!
So it snowed last night. It was our first storm of year here in Minnesota. Like always, we all forget how to drive in the winter and essentially school is 2 hours late. Kids are freaking ecstatic. Too bad this lady was so messed up and forgot how 2 hour late worked and I got them up ad ready a whole 1.5 hours early….sorry kiddos. Usually I’m not a snow person, but this has put me in the mood for Christmas and the mood to continue on with our Salted Caramel Week!! Read more
So I’m officially dubbing this week Salted Caramel Week! This was in no way on purpose but I’m not going to complain at all. I must have been craving salted caramel because everything I made, or had actually gotten time to getting around to editing happened to be salted caramel. While there are going to be a few posts possibly that don’t fall into this category, the majority will. Read more