When it comes to quick and easy treats this Oatmeal Raisin Edible Cookie Dough really fits the bill. Fast, tasty and filling and absolutely addicting.
One of my first memories as a kid was my dad and I always sneaking my moms cookie dough when she wasn’t looking. Let’s just say that that was not something she approved highly of.
Let’s just say that she wasn’t the happiest of ladies when she realized half her cookie dough was missing, obviously she knew where it went and when she would catch us we got a swat.
Now that I’m a grown adult I feel that eating cooking dough is completely acceptable, and I’m sure that many of you agree, cookie dough is such a delicious indulgence!
That’s why we have this Oatmeal Raisin Edible Cookie Dough that is super easy, highly addicting and minimal work. Oatmeal Rains Cookies are my husbands favorite so why not cookie dough?
WHY THIS RECIPE WORKS:
- Easy pantry ingredients help this whip up fast.
- It is edible because it uses no eggs and the flour is heat treated.
- You only need one bowl to make this, so easy clean up!
This Edible Cookie Dough Recipe really can’t get any easier, unless you bought it from the store, but those aren’t usually edible since they contain eggs.
But some of the store are coming out with safe edible cookie dough that you can buy, and I’m all about that, but why not just make it at home, its cheaper and you get more!
HOW TO MAKE EDIBLE COOKIE DOUGH, STEP BY STEP:
- In large bowl add your butter and sugars.
- Beat tougher your butter and sugars until light and fluffy.
- Add in your milk and vanilla extract.
- Beat together until everything is combined.
- Next add in your flour and quick cooking oats.
- Using hand mixer beat together until everything is evenly combined, if it seems too wet add a quarter cup of each at a time until desired thickness.
- Add in your raisins.
- Gently fold I your raisins until evenly distributed and then serve.
See, super simple, just mix everything one bowl and grab like you would out of your mother’s bowl when you were younger, or put in a bowl and eat with a spoon.
We just love cookies, some of our favorite cookies we have on or site include The Best Chocolate Chip Cookies, Caramel Chocolate Thumbprint Cookies and Chocolate Peanut Butter Blossoms.
HOW TO HEAT TREAT FLOUR:
Homemade Edible Cookie Dough you will need to heat treat your flour, this ensures that any bacteria in raw flour is cooked out.
To heat treat flour what you need to do is pre-heat your oven to 350 degrees F. Spread your flour on large cookie sheet and heat in oven for about 7-10 minutes until the flour reaches 160 degrees F.
This temperature is sufficient enough to kill off any bacteria that has accumulated in the flour itself. You can also microwave it, checking the temperature every so often.
HOW TO STORE:
This can be stored in the refrigerator for about one week covered in bowl or you can transfer it to a ziptop baggie as well.
It get’s harder at cooler temps so I would let sit at room temp to soften up before consuming.
To freeze, we like to separate into smaller sized ziptop baggies because it gives us equal portions and it should stay safe in the freezer for at least a month.
Again, you can defrost this in the refrigerator then move to room temperature or just room temperature to thaw out quicker to consume.
Can I let you in on a little secret? We make this at least once a month, well multiple types of edible cookie dough.
I mean when you have a midnight hankering for something that is so nostalgic what can you do?
I don’t know about you, but I grew up eating cookie dough with out all the precautions that they have now and nothing ever happened to me, but we like to make a little safer these days.
We love having this on hand because cookie dough equals comfort to me, and it’s such an easy recipe to whip up, so why not?
TIPS AND TRICKS:
- Make sure you use heat treated flour in this recipe, you can see how to heat treat above.
- If you want larger chunks of oatmeal used rolled oats instead of quick cooing.
- If you want a richer flavor add more brown sugar than white sugar.
- This recipe can be frozen, the instructions are notated above on how to do that.
- You can easily cut this recipe in half, it makes a nice big helping, but if you are serving less people just halve this recipe.
- If you aren’t a raisin fan, swap with chocolate chips instead.
- Add a half a tsp of cinnamon to kick it up a notch, we sometimes do this!
We absolutely love this Oatmeal Raisin Edible Cookie Dough, it is seriously delicious. I mean we can’t get enough.
If you are craving something sweet that is quick, easy and absolutely flavorful then you need to make a batch of this Oatmeal Raisin Edible Cookie Dough!
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If you’ve tried this OATMEAL RAISIN EDIBLE COOKIE DOUGH or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!
Ingredients
- 1 cup butter softened
- 3/4 cups sugar
- 3/4 cup brown sugar
- 1/2 tsp salt
- 3 Tbs milk
- 1 1/2 tsp vanilla extract
- 1 1/2 cups flour heat treated see notes
- 1 1/2 cup quick cooking oats
- 1/2-1 cup raisins
Instructions
- In large bowl beat together your butter, sugar and salt until light and fluffy.
- Add in your extract and milk and beat until incorporated.
- Add in your flour and oats and and beat until combined.
- Fold in your raisins and serve.
Notes
- Make sure you use heat treated flour in this recipe, you can see how to heat treat above.
- If you want larger chunks of oatmeal used rolled oats instead of quick cooing.
- If you want a richer flavor add more brown sugar than white sugar.
- This recipe can be frozen, the instructions are notated above on how to do that.
- You can easily cut this recipe in half, it makes a nice big helping, but if you are serving less people just halve this recipe.
- If you aren't a raisin fan, swap with chocolate chips instead.
- Add a half a tsp of cinnamon to kick it up a notch, we sometimes do this!
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
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