Oatmeal Raisin Edible Cookie Dough
Servings: 3 cups
Calories: 1339kcal
Ingredients
- 1 cup butter softened
- 3/4 cups sugar
- 3/4 cup brown sugar
- 1/2 tsp salt
- 3 Tbs milk
- 1 1/2 tsp vanilla extract
- 1 1/2 cups flour heat treated see notes
- 1 1/2 cup quick cooking oats
- 1/2-1 cup raisins
Instructions
- In large bowl beat together your butter, sugar and salt until light and fluffy.
- Add in your extract and milk and beat until incorporated.
- Add in your flour and oats and and beat until combined.
- Fold in your raisins and serve.
Notes
- Make sure you use heat treated flour in this recipe, you can see how to heat treat above.
- If you want larger chunks of oatmeal used rolled oats instead of quick cooing.
- If you want a richer flavor add more brown sugar than white sugar.
- This recipe can be frozen, the instructions are notated above on how to do that.
- You can easily cut this recipe in half, it makes a nice big helping, but if you are serving less people just halve this recipe.
- If you aren't a raisin fan, swap with chocolate chips instead.
- Add a half a tsp of cinnamon to kick it up a notch, we sometimes do this!
Nutrition
Calories: 1339kcal | Carbohydrates: 185g | Protein: 11g | Fat: 64g | Saturated Fat: 40g | Cholesterol: 164mg | Sodium: 1016mg | Potassium: 449mg | Fiber: 5g | Sugar: 105g | Vitamin A: 2420IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 11mg