Steak Kabobs

With juicy meat and crispy veggies, these Steak Kabobs are the perfect grilling meal. With a marinade that you cannot get enough of!

Grilling season is upon us! This is one of my favorite times of year. We live in Minnesota so we don’t get the luxury to use our grill all year round (we could but don’t).

These Steak Kabobs are a huge hit in our house and at any party we throw. Kabobs are just an easy dish to throw together.

We love to grill so making these apart of our main dish is a no brainer, but we also love to use them as a side dish to larger things like burgers and brats, etc.

What really makes this recipe is the marinade, you will want to keep this marinade recipe on hand for all your steak needs.

Letting the steak marinate longer the better as it soaks up all that flavor and trust me you will want that.

If your wanting a fun, tasty and super enjoyable grilling recipe for the summer, then these Steak Kabobs need to be on your menu.

Some of our other favorite grilling recipes that we have on our site include: The Best Cheeseburger, Cheese Stuffed Bacon Wrapped Brats and Beer Can Chicken.

WHY THIS RECIPE WORKS:

• The ingredients are easily available to find.
• You can double this recipe to make more.
• The marinade really makes this super flavorful.

INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):

Sirloin steak
Bell peppers
Red onion
Vegetable oil
Apple cider vinegar
Worcestershire sauce
Garlic
Fresh parsley
Paprika
Onion powder
Salt
Ground black pepper

HOW TO MAKE STEAK KABOBS, STEP BY STEP:

1. Add marinade ingredients to large container or freezer bag.
2. Mix, and add steak cubes. Refrigerate for minimum 2 hours, up to overnight.
3. Soak your skewers for at least 30 minutes while your steak marinates.
4. Heat grill to medium-high heat (about 375-400 degrees F).
5. Thread steak, peppers, and onions onto soaked or reusable skewers, alternating ingredients until full, starting and ending with steak cubes.
6. Brush kabobs on all sides with vegetable oil, then place on preheated grill.
7. Grill for 4 minutes then flip and grill another 3-4 minutes, or until the steak is cooked to your liking.
8. Remove from grill, top with fresh parsley, and serve.

CAN OTHER INGREDIENTS BE ADDED TO THESE STEAK KABOBS?

Yes, you can absolutely switch up the ingredients to your liking if you want more than what is in this recipe or just something different.

Some of our favorites include: mushrooms, white onions, zucchini, squash, cherry tomatoes, etc.

CAN I USE ANOTHER CUT OF STEAK?

We really love using sirloin in Steak Kabob recipe but other cuts can be used if you prefer not to use them, some others include:

• New York Strip
• Tri-Tip
• Flat Iron
• Beef Tenderloin

These are the most tender pieces of meat that we have found that works best, but still suggest using the sirloin.

DO I HAVE TO USE WOODEN SKEWERS?

No, if you have reusable metal skewers you can use them. It will cut down on the time for soaking your wooden skewers.

You need to soak the skewers when using wooden ones because they will start on fire and we do not want that to happen.

WHAT CAN I SERVE WITH STEAK KABOBS?

If you are like me then you love the summer grilling sides! There are so many things that you can serve with these. Some of my favorites include:

1. Homemade Baked Beans
2. Creamy Cucumber Salad
3. Macaroni Salad
4. Coleslaw
5. Honey Butter Grilled Corn
6. Cajun Fries
7. Pan Fried Potatoes and Onions

HOW TO STORE:

These can be stored in an airtight container in the refrigerator where they will keep for up to 3-4 days.

They can also be frozen, freeze before grilling. Assemble your kabobs and place in a freezer container where they will keep for up to 3 months.

To defrost, remove from the refrigerator until thawed and then grill per the directions.

To reheat refrigerated kabobs, you can throw them back on the grill until heated through or place covered in an oven heated to 350 degrees F until heated through.

TIPS AND TRICKS:

• Sirloin steak is the steak of choice but other cuts can be used, see above on ideas.
• These can be frozen, see above on how to do that.
• Switch up your vegetables by adding mushrooms, white onions, zucchini, squash, cherry tomatoes, etc.
• Make sure that you marinate the steak for at least 2 hours or up to overnight.
• Make sure that you are brushing your kabobs before grilling so they do not stick.
• Soak your skewers for at least 30 minutes or use metal skewers instead.
• Serve these with your favorite sides, see ideas above.
• If you do NOT use the marinade, make sure that you season your steak with your favorite beef seasoning, although the marinade is recommended.
• You can eat the kabobs on the skewer or take off and place on a plate and eat with a fork.

Are you ready to get to grilling? Then you cannot miss out on these easy and delicious Steak Kabobs!

If you like this recipe you might also like:

• Lemon Pepper Chicken Kabobs
• Grilled Italian Sausage Sandwiches
• Smoked Kielbasa
• Garlic Butter Grilled Mushrooms

If you’ve tried this STEAK KABOBS or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!