Want pure comfort but don’t want to put in the effort? This Slow Cooker Red Beans and Rice is a fix it and forget it classic dish that will feed a crowd.
I’m literally obsessed with all things red beans and rice. My mom would always make it for me growing up, not saying homemade, but still red beans and rice was a staple on our menu at least once a month.Read more
Tangy, sweet and sour these Kool Aid Pickles are a crazy twist on a usually savory condiment that becomes a wacky and tasty flavor combination.
Have you heard of Kool Aid Pickles or Koolickles before? If you haven’t yes, they are a thing. Originating from the Delta area they have taken the south and now the north by storm with their kooky flavor combinations! Read more
Yesterday I posted my love for Southern food. I’m going to continue with that trend today. Have you guys ever heard of Hoe Cakes? If not they are this cute little fritter like patty made with corn meal and such all fried until golden brown and served as a side dish. You can serve them savory or sweet, I love devouring mine with syrup on top, nummo. Read more