Pumpkin Bread with Maple Glaze

Easy, flavorful and addicting this Pumpkin Bread with Maple Glaze is a delicious fall bread with a sweet and complimenting maple glaze.

Pumpkin Bread

Well it’s September so we will say that pumpkin season has officially started. Starbucks has released their Pumpkin Spice Latte’s, Dairy Queen has their Pumpkin Blizzards now so I will officially call it Fall.

So there are people out there that don’t like pumpkin…can you even believe that? I mean how can you not like pumpkin? I mean come on, the flavor is just one of those addicting flavors that we cant get enough of in this house.

But I can see how there are people who really don’t like it, I mean I won’t judge them because there are a lot of things that I don’t like either. So we will just say it is what it is and we will move on.

Now lets talk about this easy and addicting Pumpkin Bread. Pumpkin bread is one of those addicting fall treats that you have to make each and eery year. We make it a few times each and every fall and we have always made this pumpkin bread recipe.

Pumpkin Bread Recipe

Now what set’s this recipe apart from some of the other ones around is that it has the most amazing maple glaze. I mean this glaze truly and completely makes this recipe.

You can absolutely make it without it, but I highly recommend making this glaze to top this already light and fluffy bread.

WHAT INGREDIENTS DO YOU NEED?

BREAD:

  • Butter
  • Brown sugar
  • Pumpkin
  • Eggs 
  • Cinnamon
  • Ginger
  • Nutmeg
  • Baking powder
  • Baking Soda
  • Salt
  • Flour

GLAZE:

  • Powdered sugar
  • Maple syrup
  • Vanilla

Easy Pumpkin Bread

Now this glaze is super easy and has just the most amazing flavor. Now if you don’t usually carry around real maple syrup which is what I recommend for this recipe you can always swap out the syrup for some milk and use maple extract instead.

I think that maple extract does do a really good job and flavoring things to taste like that pure maple flavor, but nothing beats the real thing to be honest, but it is a more expensive ingredient, but we love it.

HOW DO YOU MAKE PUMPKIN BREAD?

  • Preheat the oven to 350.
  • Spray a 9×5″ loaf pan with cooking spray and set aside.
  • In bowl, combine your butter, brown sugar, pumpkin and eggs and beat with hand mixer until combined.
  • In another bowl whisk together your flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg until blended and then add into your wet ingredients and mix until combined.
  • Spread into prepared pan and bake for about 50 minutes or until toothpick comes out clean then remove from oven to cool.
  •  
    To make your glaze you mix together your powdered sugar, maple syrup and vanilla and pour it over your cooled bread and let it set for a few minutes then cut and serve.
     

    Pumpkin Loaf

There are so many fun and flavorful fall bread recipes out there like this Cranberry Pecan Bread, Southern Peach Bread and this Caramel Apple Bread!

When it comes to fall baking is one of our absolute favorite things to do. That and making all the comfort foods we can, since we are transitioning into cooler weather and in Minnesota here the weather cools down real quick it’s all that I look forward to this time of year.

So if there is any pumpkin bread recipe that you are planning on making this season then this one should absolutely be it. Trust me once you try the pumpkin and maple flavors together there is no going back!

If you like this recipe you might also like:

 


5 from 1 vote
Pumpkin Bread with Maple Glaze
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

Easy, flavorful and addicting this Pumpkin Bread with Maple Glaze is a delicious fall bread with a sweet and complimenting maple glaze.

Course: Bread, Dessert
Cuisine: American
Keyword: pumpkin bread, pumpkin bread recipe
Servings: 8 slices
Ingredients
  • 1/2 cup butter softened
  • 1 cup brown sugar
  • 1 cup canned pumpkin
  • 2 eggs
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
Glaze:
  • 1 cup powdered sugar
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla
Instructions
  1. Preheat the oven to 350.
  2. Spray a 9x5" loaf pan with cooking spray and set aside.
  3. In bowl, combine your butter, brown sugar, pumpkin and eggs and beat with hand mixer until combined.
  4. In another bowl whisk together your flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg until blended and then add into your wet ingredients and mix until combined.
  5. Spread into prepared pan and bake for about 50 minutes or until toothpick comes out clean then remove from oven to cool.
  6. To make your glaze you mix together your powdered sugar, maple syrup and vanilla and pour it over your cooled bread and let it set for a few minutes then cut and serve.
Nutrition Facts
Pumpkin Bread with Maple Glaze
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

PIN IT FOR LATER!

Easy Pumpkin Bread

Easy, flavorful and addicting this Pumpkin Bread with Maple Glaze is a delicious fall bread with a sweet and complimenting maple glaze. #pumpkin #bread #maple #fallbaking #fall #dessert #loaf

16 thoughts on “Pumpkin Bread with Maple Glaze

  1. Yum! I am loving anything maple this year and pumpkin is always on my love list! You really need to get that automatic car starter put in!!! I love mine (except when my toddler accidentally starts it while I’m trying to vote!) Needless to say, he isn’t allowed near that set of keys anymore. 😉

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  3. Oh Alli this just sounds outstanding! Maple is so delicious and naturally sweet. But pumpkin and maple?!?!?! Gorgeous! Thanks for sharing Alli, pinned!

  4. This looks so yummy! Thanks for linking up with us for Friday Favorites. I’m featuring you this week! (PS – I LOVE the name of your blog! So creative! 🙂

  5. Definitely a cake to try as it looks great. I like the maple galze 🙂 It’s weird by here, it’s not common at all to bake with pumpkin, let alone pumpkin cake.

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