Easy, flavorful and addicting this Pumpkin Bread with Maple Glaze is a delicious fall bread with a sweet and complimenting maple glaze.
Well it’s September so we will say that pumpkin season has officially started. Starbucks has released their Pumpkin Spice Latte’s, Dairy Queen has their Pumpkin Blizzards now so I will officially call it Fall. Read more
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Prep4Gathering #CollectiveBias
This Shredded Brussel Sprout Harvest salad is full of apples, walnuts, cranberries and shredded parmesan cheese and topped with a sweet maple balsamic dressing.
Thanksgiving is literally right around the corner. While I’ve been trying to come to terms with the time of year, it’s so hard with the weather in Minnesota being warm then cold, then warm then cold. Read more
Well it’s finally February, and yesterday Punxsutawney Phil didn’t see his shadow, so that means an early Spring…which I can handle. Finally though after a pretty mild winter thus far we did get some sort of blizzard here in MN. Nothing to phone home about…school got out early, the wind is sure blowing, but unfortunately the snow has stopped. Like I’ve been telling people, the last few years here it has been pretty mild snow wise. We haven’t received too much of it and I believe that if it’s going to be cold, there better be snow otherwise let’s just move onto Spring! On another note, I made cupcakes! No ordinary cupcakes either. Breakfast cupcakes. Cupcakes to wake up your senses. Now I can honestly say that it’s acceptable to eat dessert for breakfast with these Pancake Cupcakes with Maple Buttercream and Candied Bacon!! Read more
We all need a little bacon in our lives. Ok, a lot of bacon in my case. You know how people usually keep soups stocked as a necessary staple in their kitchens? Well I keep bacon. Bacon goes well with pretty much everything, and yes especially sweets as I have shown you here with these Gingerbread Maple Bacon Donuts! Read more