One Pot Chili Mac

Quick and easy this One Pot Chili Mac is one of our favorite cold weather foods. Merging two of our favorite comfort dishes together in one hearty meal.

This post is sponsored by Farberware®. All words and opinions are expressed and written by me.

As much as I don’t like the cold weather, I love the food that comes with it. Comfort and warming dishes are a staple this time of year and when it comes to this One Pot Chili Mac, it has been one of our go-to meals for years.

My husband, myself and all 4 of our kids are in love with chili and also in love with macaroni and cheese. Now when we can combined the two together and make one dish we get the best of both worlds.

This Chili Mac is made in one pan which makes it even better because I mean who loves doing dishes anyways? The less that I have to do at the end of the night the better mood this gal is in, let me tell you!

First let me tell you a little bit about my absolute favorite pans! We love the new Farberware Glide Collection, a copper-colored ceramic cookware collection that has 90% better food release vs. major ceramic competitors.

I have literally never been so happy with a set of pans in my life. They are easy to clean, are oven safe up to 350 degrees and come with a lifetime warranty and thats just the beginning of what is amazing about this collection.

For this Chili Mac recipe we used their Glide 4qt Saute pan which was the perfect size to fit all the ingredients in this recipe with room to spare so you don’t have to be worried that the pan would be too small.

WHAT INGREDIENTS DO YOU NEED?

• Ground beef
• Onion
• Chicken broth
• Minced garlic
• Kidney beans
• Diced tomatoes
• Chili powder
• Cayenne pepper
• Paprika
• Garlic powder
• Brown sugar
• Cheddar cheese
• Salt & pepper
• Pasta

We like a little sweet heat to our chili and always always always add some brown sugar because it really gives it just that much extra flavor with each and every bite, trust me you’ll want to try it.

This chili Mac and cheese recipe is made in under 30 minutes which is perfect for those cooler nights when you just want to get something in your belly fast so you can cozy up and relax.

This is one of those recipes that we make almost monthly because the kids keep asking for it over and over and over, and that is not something that I will complain about one bit.

HOW DO YOU MAKE CHILI MAC?

• In a 4qt saute pan add your ground beef and onions and cook until beef is no longer pink and onions are tender.
• Add in your garlic and cook for one minute longer.
• Add in your chicken broth, beans, tomatoes, chili powder, cayenne, paprika, garlic powder and brown sugar and stir, then bring to a boil.
• Once boiling add in your uncooked pasta and simmer for about 15 minutes until pasta is tender.
• Once tender add in your cheese and salt & pepper and stir until melted.
• Garnish with parsley if desired.

This is such a easy meal that it is hard to not keep on your dinner rotation and with these Farberware Glide pan collection, it makes this meal just that much simpler.

Good news friends! I’m GIVING AWAY a set of your own 12-piece set of Farberware® Glide™ in the copper/copper color along with their 4QT Sauté Pan! This was my favorite color of them all! It is such a warm and inviting color that I had to have it.

RULES TO ENTER!

• Comment on this post and tell us what is your favorite one pot meal.
• Follow myself and Farberware on Instagram.

Thats it! Giveaway ends 12/14/18 at 11:59 PM CST. Giveaway open to US residents only.

So what are you waiting for? You know you want to whip up this One Pot Chili Mac recipe ASAP because if you are dealing with this cold weather, what could be more perfect.

If you like this recipe you might also like:

• One Pot Creamy Sausage Gnocchi
• Ground Beef Carbonara
• Homemade Chicken and Dumplings

One Pot Chili Mac

Quick and easy this One Pot Chili Mac is one of our favorite cold weather foods. Merging two of our favorite comfort dishes together in one hearty meal.

5 from 8 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 people

Calories: 592kcal

Author: Tornadough Alli

Ingredients

• ▢ 1 lb ground beef
• ▢ 1 small onion diced
• ▢ 2 cloves garlic minced
• ▢ 3 1/2 cup chicken broth
• ▢ 1 15 oz can kidney beans, drained
• ▢ 1 15 oz can petite diced tomatoes
• ▢ 2-3 Tbs chili powder
• ▢ 1 tsp paprika
• ▢ 1 tsp garlic powder
• ▢ 1/2 tsp cayenne pepper
• ▢ 1/3 cup brown sugar
• ▢ Salt and pepper to taste
• ▢ 10 oz elbow macaroni
• ▢ 2 cups cheddar cheese shredded

Instructions

• In a 4qt saute pan add your ground beef and onions and cook until beef is no longer pink and onions are tender.
• Add in your garlic and cook for one minute longer.
• Add in your chicken broth, beans, tomatoes, chili powder, cayenne, paprika, garlic powder and brown sugar and stir, then bring to a boil.
• Once boiling add in your uncooked pasta and simmer for about 15 minutes until pasta is tender.
• Once tender add in your cheese and salt & pepper and stir until melted.
• Garnish with parsley if desired.

Nutrition

Calories: 592kcal | Carbohydrates: 52g | Protein: 29g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 838mg | Potassium: 565mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1420IU | Vitamin C: 11.3mg | Calcium: 328mg | Iron: 3.3mg

Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.

Tried this recipe?Mention @TornadoughAlli or tag #TornadoughAlli!

Nutrition Disclaimer

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