Filled with delicious taco flavors this Crockpot Taco Chili is a simple and easy weeknight dinner that you just toss in the crockpot and have a ready made meal to go!
The winter months are made for crockpot recipes. We just cant get enough. They are comforting and delicious and just hearty from head to toe and we make them more often than not.
This Crockpot Taco Chili is one of my families favorite meals. My kids are obsessed with Tacos and Chili so mashing the two together is what their foodie dreams are made of.
If you love easy recipes, than this Taco Chili is just what you have been searching for. It is easily adaptable by adding in all your favorite taco fillings and its a fix it and forget it recipe that makes the house smell delicious.
And when you think about it, I mean who can live without tacos anyways? I mean tacos are pretty much life, and eating them in any other way, shape or form is legit just as awesome.
HOW TO MAKE CROCKPOT TACO CHILI:
- In a skillet fry ground beef until no longer pink and drain off grease.
- Add all ingredients to a crockpot and sit until combined.
- Cook on low 6-7 hour or high for 4 hours.
HOW SIMPLE IS THAT!
I think that is the main reason why we really love our slow cooker is because it is minimal effort for pretty much anything that you make in them and to be honest, we don’t have a lot of time in this house so it works perfectly!
Some of my favorite slow cooker recipes include:
Not a fan of the crockpot? Well guess what! I got you covered below are the directions to make this Taco Chili in the Instant Pot and on the stove top!
HOW TO MAKE ON STOVETOP:
- Brown ground beef until no longer pink and drain off grease.
- Add all ingredients to a large dutch oven or pot and stir until combined.
- Bring to a boil and reduce heat and cover and simmer for about 30 minutes until thickened.
HOW TO MAKE IN INSTANT POT:
- In instant pot on saute setting add your ground beef and brown until no longer pink, drain off fat.
- Add remaining ingredients and stir.
- Add lid and seal valve and cook on manual pressure for 15 minutes.
- Once timer goes off do an instant release, remove lid and stir.
I love this recipe because it can be made 3 different ways to fit your lifestyle! We have made them each way many times and we still get the same amazing results.
If you’re looking for an easy recipe you cant get any more simple than this Taco Chili! A flavorful slow cooker recipe that you will want to keep on your menu rotation!
If you like this recipe you might also like:
Crockpot Taco Chili
- 1 lb ground beef
- 1 15 oz can kidney beans, undrained
- 1 15 oz can sweet corn, undrained
- 1 15 oz can black beans, undrained
- 1 15 oz can tomato sauce
- 1 cup salsa any type
- 1 pkg taco seasoning
- In skillet fry ground beef until no longer pink, drain off grease.
- In crockpot add all ingredients and stir until combined. Cook on low 6-7 hours or high 4.
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
PIN IT FOR LATER!
This chili was SO easy to make and it was delicious!
Such a great chili recipe! Our family really enjoyed it!
This chili has me drooling big time!
I’m always up for another awesome chili recipe, and this looks amazing!
We have so much going on in our house that I’m always cooking out of a crock pot. I love how easy this recipe is! Thanks for sharing.
This will take taco Tuesdays to the next level!! Love the idea!
Pretty Wee Things
Yum! I love a good chilli. Never would have thought of making this in the crock pot either! X
Right! I love the crock pot. Seriously a life saving device. Now i just need the one that runs off of wifi.
Kim // Peeled Wellness
I love chili variations- I don’t want to burn out on one recipe. Thanks for the idea!
I love a good crockpot dish too Allison and anything Mexican is always a huge hit in this house, will have to give this dish of yours a whirl.
Glad you got your tree down safely. Enjoy the school holidays, ours don’t start over here in Australia for about another month.
Thanks for linking up with our Fabulous Foodie Fridays party.
Enjoy the rest of your weekend x
Lauren @ Create Bake Make
Ooh this looks great, I know everyone in my house would love this too. Thanks for linking up with us for Fabulous Foodie Fridays, I hope you have a great weekend!
Amanda @ The Chunky Chef
Ohhhh man, this looks so delicious!! I can see my family going crazy over this 🙂 Thank you so much for sharing with Friday Favorites, we love having you join us! Pinned and yummed!
I know right. My husband loves this!! And always happy to join you 🙂
This sounds good… and sounds like a great variation on chili. 🙂 My family would really enjoy it.
I really enjoy this version. My husband prefers it over any chili I make!