A super fun and colorful recipe, these Cookie Monster Cookies are a play on a fun character but also a delicious and flavorful dessert you don’t want to miss out on making.

Finished Cookie Monster Cookies stacked on wire rack with ingredients beside them.

Ok, sometimes we love to have fun in our house when it comes to baking, these Cookie Monster Cookies are a really fun recipe that we do.

While it resembles the fun character, it is so much more than that. It is a tasty cookie recipe consisting of white chocolate chips, Oreos and Chips Ahoy cookies.

I mean can you really go wrong with that combination? I think not! They are absolutely devoured around here.

Do you have a fun party to go to, graduation, birthday, cookout? Then these Cookie Monster Cookies are great for both adults and children alike.

Another great think about this recipe is that everything is made in one bowl, so little amount of dishes that you have to do.

AND they are a no chill cookie so you don’t have to wait on refrigeration to pop them in the oven for the perfect cookie.

If you’ve been looking for a fun but easy dessert recipe, then you have to make these Cookie Monster Cookies ASAP.

Some of our other favorite cookie recipes that we have on our site include: Potato Chip Cookies, Reese’s Peanut Butter Cookies and Banana Pudding Cookies.

Finished Cookie Monster Cookies on white plate with milk behind it.

WHY THIS RECIPE WORKS:

These are great for any occasion, especially parties.
You can double this recipe to serve more people or save for later.
The flavor combination is an absolute winner.

INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):

Granulated sugar
Light brown sugar
Salted butter
Eggs
Vanilla extract
Royal blue gel food coloring
All-purpose flour
Baking soda
Salt
White chocolate chips
Oreo cookies
Chips Ahoy cookies

Ingredients needed to make Cookie Monster Cookies.

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper, set aside.
In a large bowl, whisk together (or use an electric hand mixer) the granulated sugar, brown sugar, melted butter, eggs, vanilla and, food coloring until fully combined.
Stir in the flour and baking soda.
Fold in the white chocolate chips, Oreos and chips ahoy cookies until just combined.
Use a 1 ½ Tablespoon cookie scoop to scoop the cookies onto the prepared baking sheet, placing them about 1 inch apart.
Bake for 8-10 minutes or until the edges of the cookies are just set.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.

Step by step photos on how to make Cookie Monster Cookies.

Yes, if you want to have these on hand and made but to bake later you can freeze the dough itself.

To freeze the dough, scoop it onto a parchment-lined baking sheet and freeze for 30 minutes – 1 hour. Transfer to a freezer bag and freeze for 6 months.

When you are ready to bake, lower the oven temperature to about 20 degrees F lower and bake for about 3-5 minutes longer.

DO I NEED TO CHILL THE DOUGH BEFORE BAKING?

With this recipe, no you do not need to chill the dough before baking. They have enough structure in the dough to keep their shape while baking without spreading.

WHAT IS THE BEST FOOD COLORING TO USE?

To get that bright vibrant blue color you are wanting to use a gel food coloring.

We use Royal Blue in this recipe, but gel food coloring is more potent when it comes to color than liquid.

So a little of the gel goes a long ways.

WHY DO YOU TOP WITH MORE INGREDIENTS?

This is more for the presentation than anything, but it also adds more flavor to the cookies.

We love to do this with all our cookies, usually pressing in more chocolate chips and extra cookies.

If you do not care about the presentation, you can skip this step.

Hand holding a cookie above a glass of milk.

HOW TO STORE:

These can be stored in an airtight container on the countertop where they will keep for up to 1 week or in the refrigerator for up to 2 weeks.

These can also be frozen, place in a freezer container or bag and they will keep in the freezer for up to 6 months.

To defrost, remove to the countertop until thawed.

TIPS AND TRICKS:

These cookies do not require any chilling.
You can freeze the cookie dough beforehand, see above on how to to do that.
Make sure you are using a gel food coloring.
Pull them from the oven while they are slightly under-baked. They will continue to cook as they cool on the baking pan.
These can be frozen, see above on how to do that.
You can double this recipe, although it does make a large batch already.
Top with more cookies and chocolate chips for a pretty presentation.

Stacked cookies on white plate with bite taken out of all of them.

Looking for that super fun but so flavorful treat? Then you cannot go wrong when you make these Cookie Monster Cookies.

If you like this recipe you might also like:

If you’ve tried these COOKIE MONSTER COOKIES or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!

Cookie Monster Cookies