With only 2 essential ingredients and 15 minutes, these Oreo Stuffed Chocolate Chip Cookies are a fun family dessert that everyone loves.
I’m a huge cookie fan, especially Oreos. They are one of the most requested cookies in our house when we go to the grocery store.
But when it comes to cookies, how about mixing two together and make these Oreo Stuffed Chocolate Chip Cookies.
These are literally the easiest cookies you can ever make, and they are so good. Perfect for kids to help out with making when you are in the kitchen.
I love bringing kids into the kitchen, and this recipe is a great one to get little hands helping on.
With already prepared ingredients, you really cannot get easier. These cookies get requested to make alllll the time, and they never disappoint.
If you are looking for that super easy dessert recipe that you can throw together in no time then you need to make these Oreo Stuffed Chocolate Chip Cookies.
Some of our other favorite cookie recipes that we have on our site include: Easy Peanut Butter Cookies, Vanilla No Bake Cookies and Cosmic Brownie Cookies.
WHY THIS RECIPE WORKS:
- With only 2 ingredients, these come together in no time.
- Play around with the flavors or the Oreos to switch it up!
- Easily double this recipe to feed more people.
INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):
Refrigerated ready to bake chocolate chip cookie dough
Double Stuf Oreos
Chocolate chips, optional
Sprinkles, optional
HOW TO MAKE OREO STUFFED CHOCOLATE CHIP COOKIES, STEP BY STEP:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.
- Take one of the cookies and gently flatten, place one Oreo on top and then top Oreo with another flattened cookie. Gently pinch the edges together around the Oreo to seal.
- Place cookies on the prepared baking sheet 3 inches apart.
- Top with additional chocolate chips and sprinkles, if desired.
- Bake for 9 to 11 minutes, remove from the oven and let cool on a baking sheet for 5 minutes before removing to a wire rack to cool completely.
CAN I USE HOMEMADE CHOCOLATE CHIP COOKIE DOUGH?
You can use your favorite Chocolate Chip Cookie dough for this recipe if you’d like, you just want to make sure that it makes roughly 24 cookies.
I have not tested the recipe with homemade cookie dough, but I do not foresee it being an issue with making these cookies. If you do try them with homemade, let me know how it turns out!
WHAT ADDITIONS CAN I ADD TO THESE COOKIES?
We added extra chocolate chips and sprinkles to the tops of these cookies already, which is completely optional.
Some other things that you could add to the tops is chopped Oreos, other colored sprinkles for holiday themes, peanut butter chips, white chocolate chips, etc.
CAN I SWITCH UP THE OREOS?
The most fun part about these cookies is playing around with the Oreo flavors. You can make them your own fun flavor.
Other Oreos to try with this recipe include:
- Red Velvet
- Golden
- Mint
- Birthday Cake
- Chocolate
- Peanut Butter
Have fun with these cookies and switch the Oreos up to your liking!
CAN I USE ANOTHER COOKIE DOUGH?
We love these with the Chocolate Chip Cookie dough, but you can try peanut butter, sugar cookie, chocolate, Reese’s, etc.
Anything that goes well with the chocolate flavor would work great with these cookies, just make sure you are using the 24 count cookie dough.
HOW TO STORE:
These can be stored in an airtight container at room temperature where they will keep for up to 3-4 days.
They can also be frozen. Place cookies in a freezer container or bag and they will keep frozen for up to 3 months.
To defrost, remove from the freezer to the countertop until thawed.
TIPS AND TRICKS:
- Make sure you are using the 24 count cookie dough.
- We use Double Stuf Oreos for this recipe, you can use regular if you’d like.
- Top with other toppings, see some ideas above.
- Easily double this recipe to make more for other people.
- With only 2 ingredients, these come together quickly.
- Mix up your Oreo flavors, see above for some ideas.
- Try different cookie dough for another flavor, see above for other fun flavors.
- The toppings on this are optional.
- These can be frozen, see above on how to do that.
Love Oreos and Chocolate Chip Cookies? Then you can’t go wrong with these SUPER easy Oreo Stuffed Chocolate Chip Cookies.
If you like this recipe you might also like:
If you’ve tried theseย OREO STUFFED CHOCOLATE CHIP COOKIESย or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!
Oreo Stuffed Chocolate Chip Cookies
Ingredients
- 16 ounce package refrigerated ready to bake chocolate chip cookie dough 24 cookies
- 12 Double Stuf Oreos
- ยฝ cup chocolate chips semi-sweet or milk chocolate, optional
- Sprinkles optional
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.
- Take one of the cookies and gently flatten, place one Oreo on top and then top Oreo with another flattened cookie. Gently pinch the edges together around the Oreo to seal.
- Place cookies on the prepared baking sheet 3 inches apart.
- Top with additional chocolate chips and sprinkles, if desired.
- Bake for 9 to 11 minutes, remove from the oven and let cool on a baking sheet for 5 minutes before removing to a wire rack to cool completely.
Notes
- Make sure you are using the 24 count cookie dough.
- We use Double Stuf Oreos for this recipe, you can use regular if you’d like.
- Top with other toppings, see some ideas above.
- Easily double this recipe to make more for other people.
- With only 2 ingredients, these come together quickly.
- Mix up your Oreo flavors, see above for some ideas.
- Try different cookie dough for another flavor, see above for other fun flavors.
- The toppings on this are optional.
- These can be frozen, see above on how to do that.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
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