Stuffed Mushroom Dip

Easy, creamy, cheesy and delicious this Stuffed Mushroom Dip is a family favorite appetizer recipe that takes a twist on a classic treat!Mushroom Dip

Appetizers are a huge thing in this household! Like we could live off of appetizers for every meal I think. I’ve said this many times before but just having lots of little options to munch on really just gets my tummy grumbling.

We adore stuffed mushrooms and why not take that fabulous appetizer recipe and turn it into something else? I mean who doesn’t love taking twists on classic dishes to begin with, amiright?

We’ve been making this Stuffed Mushroom Dip for many many years now and EVERYONE asks for the recipe. I barely meet a person who doesn’t love this dip. Even people who hate mushrooms have started to fall in love with this dip recipe!

Stuffed Mushroom Dip


This recipe is super simple and flavorful. You can serve it hot or cold, but we prefer hot since we love the stringy and cheesy part of it, but literally it’s so good that you can just eat it with a spoon when it’s cold.

So how do you make this dip?

  • You start by frying up pork sausage, you can use Italian sausage as well, we have used both. Then you add in some onions and mushrooms (fresh or canned). You sauté them all up until sausage is cooked and onions are tender.
  • You then mix in some seasonings, cream cheese, mayo and cheese. You spread it into a baking dish, sprinkle with more cheese and bake!

Mushroom Dip Recipe


So we have used a mixture of mushrooms before. You can use canned sliced mushrooms or you can slice up some white button mushrooms as well. If you use the fresh mushrooms then you might need to add a little more time to make sure that the mushrooms are tender.


We love to use slices of French bread or baguettes, for some reason it just tastes amazing on fresh diced bread. You can also serve it with a variety of crackers and what not. Or you can be like me and just want to eat it with a shovel and be completely happy!

Cheesy Mushroom Dip

This Stuffed Mushroom Dip is perfect for a quick appetizer for game day, picnics, get togethers or just something that you cant help but crave, because trust me, once you tried this dip you will fall in love!

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5 from 1 vote
Stuffed Mushroom Dip
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Easy, creamy, cheesy and delicious this Stuffed Mushroom Dip is a family favorite appetizer recipe that takes a twist on a classic treat!

Course: Appetizer
Cuisine: American
Keyword: Mushroom Dip
Servings: 8 people
  • 2 4 oz cans mushrooms, drained
  • 1 lb pork sausage or Italian sausage
  • 1/2 cup onion chopped
  • 1/2 tsp garlic salt
  • 1/4 tsp black pepper
  • 1 8 oz block cream cheese, cut into 6 pieces
  • 1/2 cup mayo
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  1. Preheat oven to 350.
  2. In large skillet cook your sausage over medium heat, when sausage is halfway done add your onions and mushrooms and cook until onions are tender, drain.
  3. Season with garlic salt and pepper.
  4. Add in your cream cheese and stir until meled.
  5. In bowl mix together both cheeses.
  6. Stir in your mayo and then add 2/3 of the cheese.
  7. Spread into a 9"x9" baking dish and sprinkle with remaining cheese.
  8. Bake for 20 minutes or until dip is bubbling and golden.
  9. Serve with diced bread or crackers.
Nutrition Facts
Stuffed Mushroom Dip
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.


Mushroom Dip


Easy, creamy, cheesy and delicious this Stuffed Mushroom Dip is a family favorite appetizer recipe that takes a twist on a classic treat! #dip #mushrooms #stuffedmushroom #cheesy #appetizer #creamcheese #sausage #gameday

20 thoughts on “Stuffed Mushroom Dip

    1. Thanks Cristina. Easily my most favorite dish on the blog. I do believe I have developed wanderlust and want to keep traveling. Thanks to your article I may find ways to calm my flying nerves.

    1. Thanks Carlee. Our trip was good…at least as good as it can be with 3 boys in a car driving for hours on end. This dip is awesome. Seriously if I could rave about 1 of my recipes this would be it hands down.

  1. This sounds wonderful! I am going to try it with crab meat. We loved crab stuffed mushrooms. BTW, I love your site. I found you on Monday Madness link up.

    1. Thanks Tracy! You’ll have to let me know how it turns out with the crab! I’ve never tried crab stuffed mushrooms. I’m so happy you love me site 🙂 thank you so much for stopping by.

  2. I LOVE stuffed mushrooms and have never heard of the dip. The recipe sounds amazing, so I will definitely be pinning to try later. Thanks for sharing

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