Easy, creamy, cheesy and delicious this Stuffed Mushroom Dip is a family favorite appetizer recipe that takes a twist on a classic treat!
Appetizers are a huge thing in this household! Like we could live off of appetizers for every meal I think. I’ve said this many times before but just having lots of little options to munch on really just gets my tummy grumbling.
We adore stuffed mushrooms and why not take that fabulous appetizer recipe and turn it into something else? I mean who doesn’t love taking twists on classic dishes to begin with, amiright?
We’ve been making this Stuffed Mushroom Dip for many many years now and EVERYONE asks for the recipe. I barely meet a person who doesn’t love this dip. Even people who hate mushrooms have started to fall in love with this dip recipe!
HOW DO YOU MAKE STUFFED MUSHROOM DIP?
This recipe is super simple and flavorful. You can serve it hot or cold, but we prefer hot since we love the stringy and cheesy part of it, but literally it’s so good that you can just eat it with a spoon when it’s cold.
So how do you make this dip?
- You start by frying up pork sausage, you can use Italian sausage as well, we have used both. Then you add in some onions and mushrooms (fresh or canned). You sauté them all up until sausage is cooked and onions are tender.
- You then mix in some seasonings, cream cheese, mayo and cheese. You spread it into a baking dish, sprinkle with more cheese and bake!
WHAT KIND OF MUSHROOMS DO YOU USE FOR THIS DIP?
So we have used a mixture of mushrooms before. You can use canned sliced mushrooms or you can slice up some white button mushrooms as well. If you use the fresh mushrooms then you might need to add a little more time to make sure that the mushrooms are tender.
WHAT DO YOU SERVE WITH THIS STUFFED MUSHROOM DIP?
We love to use slices of French bread or baguettes, for some reason it just tastes amazing on fresh diced bread. You can also serve it with a variety of crackers and what not. Or you can be like me and just want to eat it with a shovel and be completely happy!
This Stuffed Mushroom Dip is perfect for a quick appetizer for game day, picnics, get togethers or just something that you cant help but crave, because trust me, once you tried this dip you will fall in love!
If you liked this appetizer recipe you might also like:
Stuffed Mushroom Dip
Ingredients
- 2 4 oz cans mushrooms, drained
- 1 lb pork sausage or Italian sausage
- 1/2 cup onion chopped
- 1/2 tsp garlic salt
- 1/4 tsp black pepper
- 1 8 oz block cream cheese, cut into 6 pieces
- 1/2 cup mayo
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350.
- In large skillet cook your sausage over medium heat, when sausage is halfway done add your onions and mushrooms and cook until onions are tender, drain.
- Season with garlic salt and pepper.
- Add in your cream cheese and stir until meled.
- In bowl mix together both cheeses.
- Stir in your mayo and then add 2/3 of the cheese.
- Spread into a 9"x9" baking dish and sprinkle with remaining cheese.
- Bake for 20 minutes or until dip is bubbling and golden.
- Serve with diced bread or crackers.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
PIN IT FOR LATER!
Debby Roche
Just amazing! I added a little chopped fresh spinach after onions & mushrooms, and served with sliced baguette bread!
Sabrina
This dip is amazing!!!! Thank you for the delicious recipe.
Crystal
I found my new “go-to” thing to bring to parties!
Tornadough Alli
Isn’t it so good. We always bring this to parties!
Yaya
I LOVE stuffed mushrooms and have never heard of the dip. The recipe sounds amazing, so I will definitely be pinning to try later. Thanks for sharing
Tornadough Alli
I love stuffed mushrooms too but got sick of stuffing them so I came up with this. We love it more than the mushrooms themselves.
Angela
This dip looks amazing. I’m the only one in the house that likes mushrooms so I guess that means I don’t have to share, huh?!
Tornadough Alli
I would eat this all to myself for she. Easily one of my most fave recipes I have on my blog!
Tracy H.
This sounds wonderful! I am going to try it with crab meat. We loved crab stuffed mushrooms. BTW, I love your site. I found you on Monday Madness link up.
Tornadough Alli
Thanks Tracy! You’ll have to let me know how it turns out with the crab! I’ve never tried crab stuffed mushrooms. I’m so happy you love me site 🙂 thank you so much for stopping by.
Carlee
I’m glad you had a nice trip. This dip sounds amazing! I LOVE stuffed mushrooms, but they are a lot of work. This is perfect!
Tornadough Alli
Thanks Carlee. Our trip was good…at least as good as it can be with 3 boys in a car driving for hours on end. This dip is awesome. Seriously if I could rave about 1 of my recipes this would be it hands down.
Cristina @ I Say Nomato
This looks INCREDIBLE. Yum! Aw, I’m so glad your kids loved seeing the ocean! It’s one of the things I miss most when we travel, it gets in your soul, I think! Merry Christmas!
Tornadough Alli
Thanks Cristina. Easily my most favorite dish on the blog. I do believe I have developed wanderlust and want to keep traveling. Thanks to your article I may find ways to calm my flying nerves.
Liz
Sounds so nice. Thank you.
Tornadough Alli
Thanks Liz. Literally biggest family hit ever.