Strawberry Cobbler

With only 6 ingredients this Strawberry Cobbler is a delicious old-fashioned recipe that is bursting with flavor. The fresh strawberries add delicious depth and sweetness to this seriously simple dessert recipe!

If you are a fan of cobbler recipes, you have to whip up this Strawberry Cobbler, super simple and fail-proof! One recipe you do not want to miss.

Cobbler is one of those old-fashioned recipe that takes some of your favorite fruits and turns them into a delicious dessert that everyone wants a bite of. Especially me!

WHY THIS RECIPE WORKS:

• Everything is combined in one bowl, which makes it a super simple recipe in itself, less prep and less cleanup!
• Studded with strawberries, there is no special equipment or tactics needed for the addition of fruit to this recipe.
• Sprinkling of sugar over the top adds a nice crisp and flavorful sugar crust that makes this cobbler recipe what it is.

We are cobbler fans around here, one of our favorites is our Blackberry Cobbler that we have been whipping up for years. 

This Easy Strawberry Cobbler is that exact recipe, but with strawberries. We believe that when you find a recipe that you love, you stick with it and that is exactly what we did with this one.

HOW TO MAKE STRAWBERRY COBBLER, STEP BY STEP:

We use self-rising flour in this recipe so make sure you are using that and not all-purpose. In bowl add your flour and sugar and whisk together until combined (Photos 1 &2).

Add in your milk and whisk until it just combined, do not fully whisk it in at this point, it is okay if there are still some lumps in it (Photos 3 & 4).

Next add in your melted butter and vanilla then whisk to combine everything well and smooth, then pour into prepared pan. (Photos 5-7).

Lastly sprinkle with strawberries evenly over the top of your cobbler, then sprinkle remaining sugar over the top of that and bake in oven (Photos 8 & 9).

Like I’ve stated before, this Strawberry Cobbler recipe is super simple to make, you can pretty much substitute any kind of fruit that you like, but strawberry and blackberry are our favorites ever.

This makes the perfect breakfast or dessert. Cobbler is one of those recipes that you can eat for both meals if you so choose.

TIPS FOR MAKING STRAWBERRY COBBLER:

• Generally we use a 11″x8″ baking dish for this recipe, but you can also use an 8″x8″ or a 9″x9″ as well.
• You can swap our your fruit evenly, blackberries, raspberries, blueberries, peaches, etc all make great cobbler options.
• When swapping out fruit DO NOT use canned fruit, fresh or frozen (thawed) should only be used, otherwise you will end up with a gooey mess.
• To use all-purpose flour mix together 1 cup all-purpose flour with 1 1/2 tsp baking powder and 1/2 tsp salt.
• Always top your cobbler 😉 usually with ice cream or whipped cream are best!

Like stated multiple times throughout this post, this recipe is super easy and one of our favorites ever. Strawberry Cobbler is such a classic recipe and everyone seems to love it.

If you are looking for an easy summer dish to whip up for your next breakfast, brunch or dessert then this is one of the ones you will want to make!

SOME OTHER RECIPES YOU MIGHT LIKE:

• Strawberry Pie
• Homemade Strawberry Cake
• Strawberry Crumble Bars

If you’ve tried this STRAWBERRY COBBLER or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!

Strawberry Cobbler

With only 6 ingredients this Strawberry Cobbler is a delicious old-fashioned recipe that is bursting with flavor. The fresh strawberries add delicious depth and sweetness to this seriously simple dessert recipe!

5 from 11 votes

Print Pin Rate

Course: Breakfast, Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour

Servings: 6 people

Calories: 414kcal

Author: Tornadough Alli

Ingredients

• ▢ 1 1/4 cup sugar divided
• ▢ 1 cup self-rising flour
• ▢ 1 cup milk
• ▢ 1/2 cup butter melted
• ▢ 1 tsp vanilla
• ▢ 2 cups strawberries diced

Instructions

• Preheat oven to 350.
• Spray an 11"x8" baking dish with non-stick cooking spray, set aside.
• In bowl whisk together 1 cup sugar and flour.
• Add in milk and whisk until almost smooth.
• Pour in melted butter and vanilla and mix until incorporated.
• Pour into prepared baking dish.
• Sprinkle with strawberries then top with remaining 1/4 cup sugar.
• Bake in oven for 45 minutes to 1 hour until golden.
• Remove and serve with ice cream or whipped cream.

Notes

1. Generally we use a 11"x8" baking dish for this recipe, but you can also use an 8"x8" or a 9"x9" as well.
2. You can swap our your fruit evenly, blackberries, raspberries, blueberries, peaches, etc all make great cobbler options.
3. When swapping out fruit DO NOT use canned fruit, fresh or frozen (thawed) should only be used, otherwise you will end up with a gooey mess.
4. To use all-purpose flour mix together 1 cup all-purpose flour with 1 1/2 tsp baking powder and 1/2 tsp salt.
5. Always top your cobbler 😉 usually with ice cream or whipped cream are best!

Nutrition

Calories: 414kcal | Carbohydrates: 63g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 154mg | Potassium: 148mg | Fiber: 1g | Sugar: 46g | Vitamin A: 540IU | Vitamin C: 28.2mg | Calcium: 61mg | Iron: 0.4mg

Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.

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Nutrition Disclaimer