Want a new way to use up some corned beef? Then you have to make these easy and delicious Reuben Sliders. A fun family recipe that everyone loves.
I love sliders, they are one of my favorite sandwiches to make. Handheld and pretty simple, and you can make them pretty much any way that you’d like.
These Reuben Sliders are the perfect way to use up some of that leftover corned beef that you may have from St. Patrick’s Day or to make using the corned beef that you have.
This is what we usually with our’s every year because I mean who doesn’t love corned beef? I know that I do, the flavor is just amazing and I can’t resist.
These sliders are just as perfect, just like the sandwich but in smaller hand-held form! That is one thing I like about sliders is that they come in smaller portions.
You don’t have to commit to a huge sandwich and not finish it, but with these you can take as you please and won’t feel guilty about not being able to finish anything.
Some of our other favorite slider recipes we have on our site include Ham and Cheese Sliders, Hawaiian BBQ Chicken Sliders and Old Fashioned Sloppy Joe Sliders.
WHY THIS RECIPE WORKS:
- You have all the fixings for your favorite sandwich but in smaller form.
- You can easily double this recipe to serve more people.
- It is the perfect way to use up any leftover corned beef that you may have.
INGREDIENTS NEEDED (FULL RECIPE BELOW):
Hawaiian rolls
Corned beef
Provolone cheese
Sauerkraut
Thousand island dressing
Butter
Whole grain mustard
HOW TO MAKE REUBEN SLIDERS, STEP BY STEP:
- Preheat the oven to 350° F and spray a 9-in. by 13-in. pan with nonstick cooking spray.
- Place the bottom half of the rolls in the pan and spread the thousand island dressing over the rolls.
- Next place the corned beef over the dressing.
- Place the cheese (double layer) over the meat.
- Next add the sauerkraut to the top.
- Place the top of the rolls over the sauerkraut.
- Brush the tops of the rolls with the melted butter then spread the whole grain mustard over the top of the rolls.
- Cover with tinfoil and place in the oven. Bake for 20 minutes. Remove the tinfoil and return to the oven for an additional 5 minutes.
- Remove from the oven and serve.
WHAT IS A REUBEN?
The Reuben Sandwich is a grilled sandwich that contains corned beef, cheese, sauerkraut, and Russian dressing, grilled between slices of rye or marble rye bread.
It is commonly found in delis around the United States and other places, but they are so so easy to make at home.
CAN I USE ANOTHER CHEESE?
We opted for provolone in these sliders as we like that over swiss, but commonly Reubens use swiss cheese so you can absolutely use that if you’d like instead of the provolone we have used.
WHAT IS THE BEST BREAD FOR THIS?
Hawaiian rolls are what we like best for these sliders. The sweetness from them balances out the flavors and makes them really tasty.
You can use any of your favorite slider buns for this recipe as well, just make sure that they are large enough to fit all the ingredients.
HOW TO STORE:
This Reuben Slider Recipe can be stored in an airtight container in the refrigerator for up to three days, you can either heat up in the microwave or place in the oven on a low temp and reheat until heated through.
You can freeze these although I do not like to. To freeze, place in a freezer container where they will keep in the freezer for up to 2-3 months.
Let defrost in the refrigerator overnight and then reheat in the oven or microwave until reheated.
TIPS AND TRICKS:
- You can use Swiss or provolone cheese in this recipe, some people aren’t as keen on Swiss cheese so they use provolone, we have used both.
- You can use Hawaiian rolls or just regular sliders buns.
- We use bottled Thousand Island Dressing for this recipe, but you can make your own homemade if you like!
- If you want Reuben Sliders but don’t have any leftover corned beef you can use deli corned beef for this recipe as well.
- Use all the sauerkraut you’d like on these, what we use is just a general measurement, my boys love more.
- Make sure that the cheese is melted, ovens run at different temperatures so make sure it’s all melted before removing.
Looking for a fun recipe to use up up some of that delicious corned beef? Then you have to make these Reuben Sliders ASAP! They will be a family or party hit.
If you like this recipe you might also like:
If you’ve tried these REUBEN SLIDERS or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!
Reuben Sliders
Ingredients
- 1 package Hawaiian rolls
- 2 lbs corned beef sliced
- 12 slices provolone or Swiss cheese
- 1 cup sauerkraut
- 1/4 cup Thousand Island Dressing
- 1/4 cup butter melted
- 2 Tbs whole grain mustard
Instructions
- Preheat the oven to 350° F and spray a small casserole dish or 9"x13" pan with nonstick cooking spray.
- Place the bottom half of the rolls in the pan then spread the Thousand Island Dressing over the rolls.
- Place the corned beef over the dressing.
- Place the cheese (double layered) over the meat.
- Next add the sauerkraut to the top.
- Place the top of the rolls over the sauerkraut.
- Brush the tops of the rolls with the melted butter then spread the whole grain mustard over the top of the rolls.
- Cover with tinfoil and place in the oven. Bake for 20 minutes. Remove the tinfoil and return to the oven for an additional 5 minutes.
- Remove from the oven, slice and serve.
Notes
- You can use Swiss or provolone cheese in this recipe, some people aren't as keen on Swiss cheese so they use provolone, we have used both.
- You can use Hawaiian rolls or just regular sliders buns.
- We use bottled Thousand Island Dressing for this recipe, but you can make your own homemade if you like!
- If you want Reuben Sliders but don't have any leftover corned beef you can use deli corned beef for this recipe as well.
- Use all the sauerkraut you'd like on these, what we use is just a general measurement, my boys love more.
- Make sure that the cheese is melted, ovens run at different temperatures so make sure it's all melted before removing.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
ORIGINALLY POSTED MARCH, 2021
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