If you are a fan of rice pudding and fruit then this is the recipe is for you. This Peach Rice Pudding Recipe is super simple and oh so flavorful.
I’m addicted to Rice Pudding. I can’t believe that I have not posted more Rice Pudding Recipes on my site. Because we love it and we make it all the time.
One of my favorites that we have made in the past include Bananas Foster Rice Pudding, and I absolutely love Bananas Foster, those flavors make me melt!
But when you try this Peach Rice Pudding Recipe you will fall in love, I’m a huge peach fan especially when they are baked or mixed into things and this makes the best rice pudding ever.
WHY THIS RECIPE WORKS:
- It is really quick to whip up and uses readily available ingredients.
- It can easily be doubled to feed a larger crowd.
- With a little bit of cinnamon it really brings out the flavor of the peaches in this recipe.
This Rice Pudding Recipe has little chunks of peaches in it which we absolutely love, so the peaches aren’t cooked down to a much, they are nice chunks so you get a piece in each and every bite.
HOW TO MAKE THIS PEACH RICE PUDDING RECIPE, STEP BY STEP:
- In a small saucepan, add the peaches, sugar, and water. Stir to combine. Let come to a simmer over medium-low heat, simmer for 5-10 minutes until peaches are softened stirring occasionally.
- Add the cooked rice and milk to the pan, stir to combine. Bring back up to a simmer and simmer for 10 minutes until slightly thickened, stirring occasionally.
- While the pudding is thickening, in a small bowl add the egg and lightly beat. Mix in the half and half and ground cinnamon until fully combined. Slowly stream in the half and half mixture into the pan while stirring constantly. Continue to simmer, stirring occasionally until thickened, about another 5-8 minutes
- Take off the heat and stir in the butter and vanilla. Let cool slightly and serve.
The combinations of flavors in this recipe are literally to die for, it is the perfect Summer recipe, especially since peaches are in season until about September.
We love using seasonal fruit and this is one of those fruits that we love to use when we can, peaches are so fun and delicious to bake with.
HOW TO STORE:
If you don’t want to serve this warm it can also be enjoyed cold letting it cool to room temperature is perfectly fine.
If you would like to refrigerate this and eat it as a cooler morning breakfast or dessert it should keep in the refrigerator for up to 4 days stored in an airtight container.
I do not recommend freezing Rice Pudding because it tends to separate, so try to eat it within that 4 day time frame.
Now I know this isn’t your traditional Rice Pudding Recipe, but trust me when I say that this Peach Rice Pudding is one of those recipes that you will want to try.
You will fall in love, it’s pretty much peaches and cream but with rice and I mean I know I can’t resist me some peaches and cream, so this is just a step above that!
TIPS AND TRICKS:
- You can use leftover rice for this recipe, if you have some that amounts to the needed amount in this recipe it will work perfectly.
- If you prefer to peel your peaches you can also do that as well, usually the skin will break down while cooking so you won’t have any issues with that.
- If you want a little extra cinnamon flavor, add a cinnamon stick in during the cooking process to infuse it more, or sprinkle some more cinnamon on top.
- This recipe will last in the refrigerator for about 4 days, read the storing instructions above.
- If you want this to be a little thicker, just let it cool more it will thicken as it cools, if you prefer a creamier version just eat right away.
- Serve with sliced peaches on top to get that extra fruit flavor.
If you want the perfect breakfast, brunch or even dessert recipe then you need to give this Peach Rice Pudding Recipe a try, it is refreshing, flavorful and differs from the norm!
If you like this recipe you might also like:
If you’ve tried this PEACH RICE PUDDING RECIPE or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!
Peach Rice Pudding Recipe
Ingredients
- 4 small peaches pits removed and thinly sliced
- 1/3 cup granulated sugar
- 1 Tbs water
- 1 1/2 cups cooked white rice
- 1 cup whole milk
- 1 large egg
- 1/2 cup half and half
- 1/4 teaspoon ground cinnamon
- 1 Tbs unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a small saucepan, add the peaches, sugar, and water. Stir to combine. Let come to a simmer over medium-low heat, simmer for 5-10 minutes until peaches are softened stirring occasionally.
- Add the cooked rice and milk to the pan, stir to combine. Bring back up to a simmer and simmer for 10 minutes until slightly thickened, stirring occasionally.
- While the pudding is thickening, in a small bowl add the egg and lightly beat. Mix in the half and half and ground cinnamon until fully combined. Slowly stream in the half and half mixture into the pan while stirring constantly. Continue to simmer, stirring occasionally until thickened, about another 5-8 minutes.
- Take off the heat and stir in the butter and vanilla. Let cool slightly and serve.
Notes
- You can use leftover rice for this recipe, if you have some that amounts to the needed amount in this recipe it will work perfectly.
- If you prefer to peel your peaches you can also do that as well, usually the skin will break down while cooking so you won't have any issues with that.
- If you want a little extra cinnamon flavor, add a cinnamon stick in during the cooking process to infuse it more, or sprinkle some more cinnamon on top.
- This recipe will last in the refrigerator for about 4 days, read the storing instructions above.
- If you want this to be a little thicker, just let it cool more it will thicken as it cools, if you prefer a creamier version just eat right away.
- Serve with sliced peaches on top to get that extra fruit flavor.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
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