Creamy, and delicious this No Churn Monster Cookie Ice Cream is filled with oatmeal chocolate chip cookies and peanut butter M&M’s creating the best ice cream ever!
Okay, let me be real with you. I am not an ice cream person. Or let me rephrase that, I’ve never been the biggest ice cream person. I’d rather have cake or bars or pie. Since making my Apple Crisp Ice Cream last week, I am a changed woman. I don’t know, there is something about the texture and flavor of homemade no-churn ice cream that is really speaking to me and I cannot get enough.
So I do what I always do and batch cook/bake/create and another delicious ice cream was born. I give you Monster Cookie Ice Cream.
Now I didn’t think anything could top the fruity and amazing flavor of my Apple Crisp version but this stuff is awesome My kids DEVOURED it. Literal faces shoved in the pan devoured. That’s a good sign right? I’m going to assume so.
I’m hoping you guy’s don’t mind me sharing 2 ice cream recipes so close together, but I couldn’t help it. It’s like me at Christmas, I’m the person that wants to give you the present early because I’m just too excited to see your face to wait any longer.
That is me with cooking, although it probably could wait….I can’t hold back.
Besides, ice cream is a year round food. Or at least in my household a container usually gets eaten in a week, usually by my ice cream addict husband.
Now that I’ve started making my own, I think I have some big bright eyes that stare at the freezer door like little hungry puppies wondering when mama is going to give them the good stuff.
So just take my advice, go make this Monster Cookie Ice Cream and be your kids new best friend, okay? Okay!
Monster Cookie Ice Cream
- 2 cups heavy whipping cream
- 1 can sweetend condensed milk
- 1 tsp vanilla
- 2 pkg peanut butter M&M's chopped
- 1/2 soft oatmeal chocolate chip cookies
- In large bowl whip your whipping cream and vanilla together until stiff peaks form.
- Fold in your sweetened condensed milk.
- Stir in your M&M's and cookies.
- Add to a 9"x5" bread pan and cover with tin foil.
- Freeze for at least 6 hours or until hardened.
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
This looks so good! My kids would love it (I would to!) 😉
It was DEVOURED!!! My kids went nuts over it!
Natasha @ Salt and Lavender
Ok this looks amazing. Pinned!
Mmmmm a new ice cream recipe to try, can’t wait to get my ice cream-maker geared up and ready to go!
Thanks Katie but no ice cream maker needed for this bad boy!
Jenna @ A Savory Feast
This sounds AMAZING! I love monster cookies, and they would be so good in ice cream. This recipe sounds really easy, too. I’m going to try it soon!
Such and easy and tasty recipe. My kids devoured this in no time!
Christine | Mid-Life Croissant
You are seriously killing me with sweetness. But I don’t even mind. It’s a pleasant way to go. That first shot is fantastic, too, with the colors on the spoon! Thanks for joining us again at Saucy Saturdays,Alli.
Thank you so much Christine. We love this ice cream. The colors are so fun!
Oh my word! My family loves monster cookies, but in homemade ice cream?!…It sounds and looks heavenly!! Pinning to try later! #SmallVictories
Wow, Alli! I love that this is a no churn, too! Happy Throwback Thursday! Mollie
Yum, this looks so good and easy enough to make!
Michele @ Alwayzbakin
Oh my gosh!!! LOVE this! This ice cream looks so ahhhmazing. 😮
Angelina @ Peonies & Orange Blossoms
Ok, I’ve never seen this before either!! Monster cookie ICE CREAM? Ice cream is my favorite dessert to eat. This is brilliant! Thanks for sharing at Thursday Favorite Things!
What a great idea! I love how easy it is too. Or maybe I don’t… there is no way I could stay out of it!
I agree. It’s horrible how addicting these things are. I’m trying to resist every time I make it.