Mississippi Sin Dip Pinwheels

When it comes to a good thing you can never have enough, and these Mississippi Sin Dip Pinwheels are exactly that. Easy, tasty and perfect for any occasion.

I’m an appetizeraholic, but you know that already. I’ve said that many times over the years that I could make meals out of just appetizers alone, it still holds true to this day.

If you have never heard of Mississippi Sin Dip then you are absolutely missing out. It is a delicious dip that is full of flavor with a little bit of kick.

Well we started making these Mississippi Sin Dip Pinwheels because we aren’t always wanting dips, but we can’t ever go wrong with a good Pinwheel Recipe.

These are super crazy easy to make and trust me, they will be one of your favorite appetizers ever. The flavor alone will keep you grabbing for more.

At least that is what we do, I can’t get enough of these, my husband and kids can’t get enough of these and neither can the people we serve them to.

That is one sure sign that we have created something ultra delicious that won’t be going anywhere soon.

If you are looking for that perfect snack, look no further. All you need are these Mississippi Sin Dip Pinwheels.

Some of our other favorite appetizer recipes we have on our site include: Air Fryer Pigs in a Blanket, Loaded Potato Skins and Honey BBQ Crockpot Meatballs.

WHY THIS RECIPE WORKS:

• With basic ingredients these are quick to put together.
• You can double this recipe for larger gatherings or to have more on hand.
• You can make these as spicy or as tame as you’d like.

INGREDIENTS NEEDED (FULL RECIPE AT BOTTOM):

Cream cheese
Sour cream
Hot sauce
Worcestershire sauce
Cheddar cheese
Ham
Green onion
Tortillas

HOW TO MAKE MISSISSIPPI SIN DIP PINWHEELS, STEP BY STEP:

1. In a large bowl, whip the cream cheese with an electric hand mixer until smooth. 
2. Add the sour cream, hot sauce, and Worcestershire sauce and mix in on low until smooth, scrape down the sides as needed.
3. Add the cheddar cheese, diced ham, and green onions, fold it in until combined.
4. On a clean work surface, place one of the flour tortillas. Spread 1/4th of the mixture on top of the tortilla, making sure there is a half-inch border around the perimeter of the tortilla. 
5. Starting at the bottom of the tortilla, roll the tortilla to form a log, you want to do it so it is tight but not so tight that the tortilla will break apart when rolling. 
6. Take a large piece of plastic wrap and wrap the tortilla up in the plastic wrap tightly. Tuck the edges of the plastic wrap under to form a package. Repeat with the remaining tortillas and filling.
7. Place wrapped tortilla rolls into the refrigerator for at least 4 hours or even better overnight. This will help the rolls to set and keep their shape.
8. Remove from the refrigerator and unwrap the tortilla rolls and cut them into about ½ inch slices. 
9. Serve immediately with more hot sauce for dipping, if desired.

WHAT IS MISSISSIPPI SIN DIP?

Traditional Mississippi Sin Dip is a dip made of the same ingredients as these Pinwheels minus the tortillas.

So cream cheese, sour cream, ham, cheddar, hot sauce and Worcestershire sauce.

Usually the dip itself is mixed together and then baked into a loaf of bread and then bread slices, chips or crackers are used to consume the dip.

We decide to go a different route with the dip and turn them into pinwheels instead, which was the best decision on person could ever make.

Not only do you not have to worry about keeping them warm, they are already hand held bite sized flavorful appetizers you can eat.

We just simplified it and changed it up a little bit but still kept the original flavors from the dip itself within this Pinwheel Recipe.

WHAT SUBSTITUTIONS CAN I MAKE? 

While we like it the way it is you can swap things in the recipe itself some ideas will include:

1. Diced onion instead of green onion.
2. Whipped cream cheese vs regular.
3. Deli ham chopped up instead of a thicker slab of diced ham.
4. If you’re not a fan of the Worcestershire sauce you can leave that out.
5. Any hot sauce will do for this recipe, but it is a needed ingredient to make it taste like the dip.
6. Switch you your cheese to change the flavor.

These are some of the substitutions that we have made over the years, so really use what you have on hand, they are delicious with any of these.

ARE THESE MISSISSIPPI SIN DIP PINWHEELS SPICY?

They have just the slightest kick from the hot sauce, but they are not overpoweringly spicy.

You can make these spicier by adding a little more hot sauce or 1 teaspoon of red pepper flakes.

If you are not a fan of spice, then you can leave out the hot sauce in the recipe itself.

WHAT SIZE TORTILLAS SHOULD I USE?

We like to use burrito size tortillas for this Pinwheel Recipe. The filling makes enough to fill 4 of these types of tortillas.

You can use flour, wheat or whatever your favorite tortilla flavor is as long as you think that it will pair well with the filling flavor.

HOW TO STORE:

These can be stored in an airtight container either cut or uncut in the refrigerator for up to 2-3 days. If you store any longer you will run the risk of the tortilla getting soggy.

If you are storing uncut then I suggest keeping them wrapped in the plastic wrap until you intend to cut them.

You can even freeze these for up to 3 months. I like to flash freeze these and place them in a freezer safe container with parchment paper between layers so they don’t all get stuck together. 

Defrost in the refrigerator overnight until thawed, you can just grab as much as you’d like and defrost that way and serve. 

TIPS AND TRICKS ON MAKING PINWHEELS:

• If you like more spice I suggest adding 1 teaspoon of red pepper flakes or more hot sauce.
• You can use any tortilla flavor you like as long as they are burrito sized.
• You can use freshly shredded cheddar cheese or bagged for this, cheddar is what we go with but you can use your favorite cheese but it won’t taste the same.
• To easily cut these I recommend using a serrated knife.
• These need to chill for at least 4 hours, this helps them hold up and the flavors to marry and have them be easier to cut.
• These can be frozen, see above on how to do that.
• Change out the diced ham for deli ham if you want smaller pieces.

Looking for that perfect appetizer that no one will be able to turn down and keep asking for more? Then you need these Mississippi Sin Dip Pinwheels!

If you like this recipe you might also like:

• Buffalo Chicken Pinwheels
• Pickle Dip Pinwheels
• Italian Pinwheels
• Mexican Pinwheels

If you’ve tried these MISSISSIPPI SIN DIP PINWHEELS or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!

ORIGINALLY PUBLISHED MAY, 2021