Sweet, salty and super easy these Homemade Skor Bars are a fast fix dessert recipe that has 4 ingredients and whips up in minutes!
I’m all about the easy recipes these days if you haven’t noticed. We have been so busy around these parts with our 4 kids and cooking and taking care of our 2 cats and new puppy that things get crazy around here.
Wanna know something else thats gets super crazy? That would be my sweet tooth! I have one of the biggest sweet tooths around and I am not going to even try to hide that.
You can tell that I probably have more desserts recipes on my site than anything else. Oh and don’t even get me started on my dessert cookbook that comes out in one short month! Which you should totally go pre-order by the way.
These Homemade Skor Bars are absolutely amazing. They have the perfect mixture of salty and sweet and that combination is one of my favorite dessert combos of all time.
These bars we have been whipping up for years, always ones that we take to gatherings because everyone loves them and the ingredients are so minimal. I mean how can you go wrong with only having to use 4 ingredients!
WHAT INGREDIENTS DO YOU NEED TO MAKE SKOR BARS?
- Ritz crackers
- Toffee Bits
- Sweetened condensed milk
- Chocolate chips (semi-sweet or milk)
Seriously you guys!!! We always make recipes using ritz crackers and always have some left over just sitting there, so we have always been ones to try to use them up in creative ways and how can you get more creative than these!
If you’ve never heard of a Skor candy bar it is actually a candy bar that is butter toffee that is covered in milk chocolate. Pretty much the same as heath bars.
These Homemade Skor Chocolate Bars consist of the crust which is made up of the crackers, toffee and sweetened condensed milk and topped with chocolate chips.
HOW DO YOU MAKE SKOR BARS?
- Spray a 8″x8″ baking dish with non-stick cooking spray, line with parchment paper and spray again, set aside.
- Preheat oven to 350.
- In food processor or ziploc bag crust ritz crackers into fine crumbs, it’s ok to have some bigger chunks.
- Add cracker crumbs to a large bowl along with toffee bits and sweetened condensed milk and mix together until combined.
- Press mixture into bottom of prepared pan and then top with chocolate chips.
- Bake in preheated oven for 15 minutes.
- Remove from oven and using an off-set spatula spread chocolate chips smooth until top is fully covered then sprinkle with additional toffee bits.
- Place bars in refrigerator and chill for about 30 minutes to an hour then cut and serve.
You guys, this recipe truly is super easy and super delicious. Who says that recipes that taste so good have to be hard. Its really those easy recipes that are the ones that you remember.
If you are looking for the perfect easy treat that you want to whip up quick or serve to some friends of family than these Skor Bars are just what you have been looking for!
If you like this recipe you might also like:
Homemade Skor Bars
Ingredients
- 1 11.3 oz box Ritz crackers
- 1 8 oz pkg toffee bits
- 1 14 oz can sweetened condensed milk
- 1 cup semi-sweet or milk chocolate chips
Instructions
- Spray a 8"x8" baking dish with non-stick cooking spray, line with parchment paper and spray again, set aside.
- Preheat oven to 350.
- In food processor or ziploc bag crust ritz crackers into fine crumbs, it's ok to have some bigger chunks.
- Add cracker crumbs to a large bowl along with toffee bits and sweetened condensed milk and mix together until combined.
- Press mixture into bottom of prepared pan and then top with chocolate chips.
- Bake in preheated oven for 15 minutes.
- Remove from oven and using an off-set spatula spread chocolate chips smooth until top is fully covered then sprinkle with additional toffee bits.
- Place bars in refrigerator and chill for about 30 minutes to an hour then cut and serve.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
PIN IT FOR LATER!
Jo-Anne
These are so easy and fast to make that you can make them anytime you crave a sweet treat, which is too bad for me because I want them all the time!
But if you can resist eating all of them, they are perfect for a potluck or to keep in the freezer to serve unexpected guests.
Cynthia
I recommend using a 9 x 13 pan and also adding a bit of butter to the crust. Honestly, I didn’t like them even a little. Waste of money.
marie
I can’t find 11.3 oz box of Ritz Crackers. How many sleeves are 11.3 oz? or can I just weigh that amount of crackers on a food scale? HELP!
Tornadough Alli
You can just weigh it.
Cynthia
Use the 11.9 or less. It’ll work. Don’t waste your time, they’re crappy. Go for the toffee bars actual recipe and use Hershey bars to frost. If you do make these Skor bars, use a 9 x13 pan as the 8 or 9 inch is too small.
Jenn
OMG!! Can’t stop eating them!! So easy, so good!!
Wow!!!😋😋
amanda
The flavour was exquisite. Nothing like I have ever tried before. So easy to make and so very worth it. I love skor and these bars just made my day.
Anna
These are dangerously delicious! And so easy to make too!
Kara Cook
Oh man, Skor bars are on of my favorite things on the planet. I cannot wait to give these a try!
Ashley F
These are crazy addictive and so easy!
Courtney O'Dell
These bars are so easy and delicious – a huge family hit!
Allyson Zea
All these bars look absolutely amazing! I’ve never seen these before so I can’t wait to try them!