Hibachi Noodles

Want to make one of your favorite takeout recipes at home? These Hibachi Noodles are super simple and serves a crowd!

I’m a sucker for buffet noodles, and these Hibachi Noodles are no exception to that rule. Especially that I can easily make them at home.

They literally take 18 minutes from start to finish, how much easier can you get? Oh – I know! The minimal ingredients you need.

Savory with a touch sweet, these Hibachi Noodles really just make the come out absolutely delicious each and every time.

This is a staple in our house if we are making any Asian dish, these just go well with SO many things.

They can also be a meal on their own, they certainly are in our house. Just a great main, or a great side dish.

If you want that perfect takeout pasta recipe that you can make at home, you need these easy Hibachi Noodles on your menu.

Some of my other favorite takeout recipes that we have on our site include: Cream Cheese Wontons, Vegetable Egg Foo Young and Sesame Chicken.

WHY THIS RECIPE WORKS:

• This is done in under 20 minutes.
• You need minimal ingredients.
• You can easily double this to serve even more people.

INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):

Spaghetti noodles
Salted butter
Garlic
Ginger
Brown sugar
Teriyaki sauce
Soy sauce
Sesame oil
Green onions
White sesame seeds

HOW TO MAKE HIBACHI NOODLES, STEP BY STEP:

1. Prepare the pasta al dente according to package directions, then rinse in cold water and set aside.
2. Add butter, garlic and ginger to a skillet or wok over medium heat for about 2 minutes.
3. Stir in brown sugar, teriyaki sauce, soy sauce, and sesame oil.
4. Heat, stirring frequently, for about 2 minutes.
5. Toss in noodles and cook for an additional 2-3 minutes or until noodles are heated through.
6. Top with green onions and sesame seeds, then serve while warm.

WHAT NOODLES ARE BEST FOR HIBACHI NOODLES?

We use plain spaghetti noodles for this recipe as they are so easy to find and convineient.

You can also use yakisoba, soba, lo mein, udon, ramen, etc.

WHAT CAN I SERVE WITH THIS?

These noodles make a really good side or a really good main, but there is so much stuff that we love to serve with them. Some of our favorites include:

1. Chicken Stir Fry
2. Hot and Sour Soup
3. Homemade Egg Rolls
4. Honey Sesame Chicken
5. Garlic Bok Choy
6. Egg Drop Soup
7. Kung Pao Shrimp
8. Stir Fry Green Beans
9. Shortcut Char Siu
10. Cucumber Salad

Honestly, I could go on and on about all the different things to serve with these Hibachi Noodles, but these are some of my favorites.

I say try them together, or make one of your own favorite Asian dishes to go along with it!

CAN I ADD ANYTHING TO THESE?

If you really want to make it a meal, then you can absolutely add some meats/proteins/vegetables to this dish.

Cooked steak, chicken, shimp, tofu, mushrooms, onions, carrots, bok choy, etc.

This is absolutely optional, we really love them just plain, but if you want a little more to these Hibachi Noodles you can add these things.

IS THIS KID-FRIENDLY?

Absolutely, there is no spice to these noodles, they are more sweet with a teriyaki, soy, garlic and some seasonings than anything.

All of my kids ages 10-19 loves these – and at least half are really picky and also hate spice.

HOW TO STORE:

These can be store in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing this recipe.

To reheat, place in a pan with some oil and heat on medium heat tossing until heated through.

TIPS AND TRICKS:

• Make sure that you are using teriyaki sauce and not the marinade, the marinade is thinner.
• You can use reduced sodium soy sauce if you’d like.
• Other noodles can be used, see above for other ideas.
• We do not recommend freezing these noodles.
• Vegetables and proteins can be added, see above for some ideas.
• Easily double this recipe to serve more people.
• This makes a great side dish or even a main dish as well.
• Serve with any of your favorite Asian inspired meals, see some of our favorites above.

Love a good takeout dish that you can easily make at home? These Hibachi noodles are nothing less than that and absolutely taste amazing.

If you like this recipe you might also like:

• Egg Drop Soup
• Beef Chow Fun
• Vegetable Lo Mein
• Instant Pot Beef and Broccoli

If you’ve tried these HIBACHI NOODLES or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!