Herb Roasted Potatoes are the perfect side dish to any meal. Easy to whip together and minimal effort, these potatoes are an easy side dish recipe that everyone loves.
Are you always on the hunt for a absolutely delicious side dish? Well you’re in luck, these Herb Roasted Potatoes are a simple recipe that not only tastes amazing, but comes together in a flash!
There are so many recipes out there for the perfect potato side but I’m telling you these Herb Roasted Potatoes are our go-to recipe for weeknight meals, get togethers and holidays. They have a nice flavor with the herbs and garlic and you can even add parmesan cheese for a little contrast!
Now I have some really picky kids that shy away from bold flavors. So when you hear the word herb, a lot of people wonder how much herbs, do they pair well together, and what are they used in. Well these potatoes are one recipe that my kids literally inhaled.
My 9 year old told me when he ate then for the first time that these were the best potatoes that I have ever made. And when I can get compliments like that coming from my kids it’s ALWAYS a win for me.
Using a mixture of parsley, thyme, rosemary and garlic and sea salt. Now with those spices you literally can’t go wrong. It seem’s like you’re using a TON, but trust me the amounts in the recipe are literally perfect and gives the absolute best flavored potatoes around.
If you’re looking for the perfect side dish for your next holiday meal, weeknight go to, something to make your house smell utterly amazing then these Herb Roasted Potatoes need to be put on your menu ASAP. They will literally be gong in mere minutes!
- 3 lb potatoes diced into 1" cubes
- 1/3 cup olive oil
- 1 Tbs dried thyme
- 1 Tbs dried rosemary
- 1 Tbs dried parsley
- 2-3 cloves garlic minced
- 1/2-1 Tbs sea salt
- !/4 cup shredded parmesan optional
Preheat oven to 400.
In large bowl add your potatoes and olive oil and toss to cover.
Add in thyme, rosemary, parsley, garlic and sea salt.
Mix together until evenly coated and spread on a large baking sheet.
Bake for 1 hour turning halfway through.
Place in serving dish and sprinkle with more salt and parmesan if desired.