Corn Dip

A perfect appetizer for your next gathering, this Corn Dip is easy, tasty and a hit for everyone.

Spring and summer are fast approaching and dips are one of those recipes that I always love to keep on hand.

Appetizers are really a main priority to me, mainly because we have a lot of bonfires and gatherings during the warmer months, and this Corn Dip is one of my favorite ones.

Super simple and easy to find ingredients help this recipe come together in no time. You can also choose to serve right after making or let it chill.

Dips are super fun to make and there are so many varieties out there that you really can’t go wrong with any of them.

But if you want a super tasty one that is super easy, this Corn Dip is what you really need to add to your menu ASAP.

So if you are thinking ahead of what you are going to serve at that next gathering, game night, or just because – make sure you consider this one.

Some of my favorite appetizers that we have on our site include: Pepperoni Pinwheels, Sloppy Joe Dip and Fried Mushrooms.

WHY THIS RECIPE WORKS:

• This recipe is ready in 10 minutes.
• You can easily double this recipe to serve a large crowd.
• This can be served with various things as dippers.

INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):

Greek yogurt
Cream cheese
Mayonnaise
Juice from the corn cans
Salt
Pepper
Canned corn
Cheddar cheese
Red bell pepper
Green onions
Cilantro

HOW TO MAKE CORN DIP, STEP BY STEP:

1. In a large mixing bowl add the yogurt, cream cheese, mayo, corn juice, salt, and pepper.
2. Using a hand mixer, mix until very smooth and creamy.       
3. Add the corn, cheese, peppers, green onions, and chopped cilantro and fold together.
4. Serve immediately or refrigerate until ready to eat.
5. Serve with tortilla chips, Frito chips, or even veggies.

DO I HAVE TO USE GREEK YOGURT?

You can swap plain Greek yogurt for sour cream. Greek yogurt adds protein to the dip so I prefer this.

CAN I MAKE THIS A LITTLE SPICY?

If you want this recipe to have a bit of a kick you can add 1/8 teaspoon cayenne, swap cheddar cheese for pepper jack cheese, or add a can of hot green chiles.

Or just a mixture of any of these! We sometimes make a few bowls and add some spice to one and no spice to another to cater to different peoples preference.

CAN I USE FROZEN CORN?

You can use thawed frozen corn in place of canned corn, you will want to use about 4.5 cups.

You won’t have the corn juice if you do this so use milk in its place.

WHAT CAN I SERVE WITH THIS CORN DIP?

There are various things that you can serve or use as dippers with this corn dip, some that we suggest include:

1. Tortilla Chips
2. Frito Chips
3. Vegetables
4. Baguette
5. Pita Chips
6. Crackers

Really whatever you think would taste dipped into this you can use, just spread out a bunch of things and let everyone choose their favorite.

HOW TO STORE:

This can be stored in the refrigerator in an airtight container where it will keep for up to 4 days.

I do not suggest freezing this recipe.

TIPS AND TRICKS:

• This makes about 5 cups of dip.
• You can make this spicy, see above on how to do that.
• We do not suggest freezing this recipe.
• You can use frozen corn (thawed), but use milk in place of the juice from the canned corn.
• Various dippers can be used, see above for ideas.
• Sour cream can be used in place of Greek yogurt.

When it comes to a great spring and summer recipe, then you absolutely need to add this Corn Dip to your must make list.

If you like this recipe you might also like:

• Cream Cheese Taco Dip
• Olive Dip
• Hot Spinach Artichoke Dip
• Pub Style Beer Cheese Dip

If you’ve tried this CORN DIP or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!