Copycat Raising Cane’s Bread

Super easy, buttery and seasoned, this Copycat Raising Cane’s Bread is absolutely irresistible and you’ll want it with every single meal.

If you have never tried Raising Cane’s, you are absolutely missing out. Out of everything there I’m obsessed with their bread.

BBQ Bread/Finger Rolls are buttered, seasoned and grilled – super simple but seriously delicioud.

This Copycat Raising Cane’s Bread is just like the original if not better, and now you don’t have to travel to get it.

I love when you can make some of your favorite restaurant recipes at home, saves money and time.

This is one of those recipes that you are going to want to keep on hand, because trust me when I say that you are going to want to make it over and over again.

If you are a lover of Raising Cane’s then you absolutely need to add this bread to your menu.

Some of my other favorite copycat recipes that we have on our site include: Copycat Cracker Barrel Meatloaf, Chicken Burrito Bowls (Chipotle Copycat) and Copycat KFC Bowls.

WHY THIS RECIPE WORKS:

• With minimal ingredients this comes together quickly.
• You can serve this with all the things.
• Easily double this recipe, trust me you’ll want more.

INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):

BBQ bread, White finger rolls or Texas toast
Salted butter
Garlic powder 
Garlic salt 

HOW TO MAKE COPYCAT RAISING CANE’S BREAD, STEP BY STEP:

1. In a small bowl using a fork combine the butter, garlic powder, and garlic salt till creamy and well-combined.
2. Butter both sides of each piece of bread and set aside.
3. Set a non-stick skillet or cast-iron skillet over medium low heat and place a few pieces of bread in.
4. Cook for about 1-2 minutes till bread is lightly toasted and flip to toast the second side for an additional minute or two.
5. Serve warm.

WHERE CAN I FIND THIS BREAD?

We found our BBQ Bread/Finger Rolls at Walmart next to the texas toast.

It really depends on where you live what it will be called, just look for bread that is shorter and that is pull apart.

WHAT IF MY BREAD DOESN’T HAVE SESAME SEEDS ON IT?

If you find rolls that do not have sesame seeds on it you can absolutely use it that way.

If you want to use sesame seeds just brush the top of the bread with olive oil and sprinkle with sesame seeds.

WHAT CAN I SERVE THIS BREAD WITH?

Now this is where you can’t go wrong, this goes with literally everything. Some ideas include:

1. Chicken Tenders
2. Pasta
3. Ribs
4. Chicken
5. Casseroles
6. Soups

Honestly there is nothing that this Copycat Raising Cane’s Bread won’t go with in my opinion.

HOW SHOULD I COOK THIS BREAD?

I prefer to use a cast iron skillet, there is just something about it that creates the best crust and toasting in my opinion.

But you can use any non-stick skillet that you have lying around as well.

HOW TO STORE:

This can be stored in an airtight container in the refrigerator where it will keep for up to 3-4 days.

To reheat you can either pop it in the microwave for about 10 seconds or quickly give it a sear in a skillet until warmed through.

I do not recommend freezing this bread after its been made.

TIPS AND TRICKS:

• BBQ Bread is the best if you can find it, otherwise use white finger rolls or you can use Texas toast but cut the slices in half.
• If you want to make sure the sesame seeds are on top, brush the top with olive oil and sprinkle with sesame seeds.
• We do not recommend freezing this bread.
• You can easily double this recipe.
• This goes with so many different dishes, see some of my favorites above.

When it comes to bread, nothing comes close to the deliciousness of this Copycat Raising Cane’s Bread.

If you like this recipe you might also like:

• Pretzel Rolls
• Garlic Naan
• Rosemary Focaccia Bread
• Copycat Pizza Hut Cheese Sticks

If you’ve tried this COPYCAT RAISING CANE’S BREAD or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!