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–+ servings
Close up square image of slices of bread leaning against one another on wooden board.
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Copycat Raising Cane's Bread

Super easy, buttery and seasoned, this Copycat Raising Cane's Bread is absolutely irresistible and you'll want it with every single meal.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Bread
Cuisine: American
Servings: 12
Calories: 144kcal
Author: Tornadough Alli

Ingredients

  • 12 BBQ bread white finger rolls or Texas toast
  • 8 Tablespoons salted butter softened
  • ½ teaspoon garlic powder
  • ½ teaspoon garlic salt

Instructions

  • In a small bowl using a fork combine the butter, garlic powder, and garlic salt till creamy and well-combined.
  • Butter both sides of each piece of bread and set aside.
  • Set a non-stick skillet or cast-iron skillet over medium low heat and place a few pieces of bread in.
  • Cook for about 1-2 minutes till bread is lightly toasted and flip to toast the second side for an additional minute or two.
  • Serve warm.

Notes

  1. BBQ Bread is the best if you can find it, otherwise use white finger rolls or you can use Texas toast but cut the slices in half.
  2. If you want to make sure the sesame seeds are on top, brush the top with olive oil and sprinkle with sesame seeds.
  3. We do not recommend freezing this bread.
  4. You can easily double this recipe.
  5. This goes with so many different dishes, see some of my favorites above.

Nutrition

Calories: 144kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 289mg | Potassium: 43mg | Fiber: 1g | Sugar: 2g | Vitamin A: 234IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg