Simple iced creamy Cold Brew Coffee Popsicles contains only 2 ingredients and are a breeze to whip up. A flavorful treat to cool down in the summer, these vanilla spiked popsicles are a great pick me up during the hot summer days.
It’s that time of year! Time to cool down, caffeine up and enjoy the warm weather that surrounds us on a day to day basis. What better way to to that than with these Cold Brew Coffee Popsicles.
Why this recipe works:
- Popsicles are meant to be frozen, coffee is notorious for freezing well and creating amazing ice cubes that people have put in their cold brew to keep it from being too watered down, but remaining cold.
- Adding creamer to this recipe gives it a little sweet flavor that turns your favorite iced coffee drink into a delicious frozen concoction that is super easy to whip up!
- It’s super easy with only two ingredients, cold brew coffee and creamer, that is it!
Now there are some special equipment needed for this recipe and that would be a popsicle mold, we use THIS one and love it as it comes with the wooden sticks which we prefer over plastic.
HOW TO MAKE THE EASIEST COLD BREW COFFEE POPSICLES:
Start by mixing your coffee and creamer together in a large 4 cup measuring cup.
Pour your coffee and creamer mixture into your popsicle molds until it just barely reaches the top.
Place metal lid over the mold, cover with tin foil and slice holes in it and place your popsicle stick in leaving about 1″ showing at the top.
Remove to freezer and let freeze at least 4 hours but over night for best results.
See how simple this Popsicle recipe is? It is fail-proof and anyone can make it! Literally 2 ingredients and some time is all you need to make a refreshing summer treat.
I know you’re asking yourself how can this recipe be this simple? It just is, and you might be asking yourself how did I not think of this before, trust me…I was the same way.
Popsicles are one of our favorite treats and being a mom of 4 who needs a little caffeine buzz through the day while my kids suck on their own freeze pops make this the perfect recipe for my summer quencher.
TIPS AND TRICKS:
- Use a good brand of iced coffee, you can also use regular brewed coffee that has been cooled down slightly, it doesn’t need to be cold, since it will be frozen anyways.
- Use your favorite creamer, any creamer will do, we like to use French Vanilla as that is what I normally use when mixing my daily coffee anyways.
- To release popsicles from the mold, run the base (not the top) of the popsicles under warm water for about 30-60 seconds to ensure a smooth release.
- Make sure you get your popsicle sticks in as straight as possible or the lid won’t come off and you will have to cut your sticks.
- Using tin foil helps keep the sticks in place so you don’t have them go sideways in the mold.
If you love a good summer treat that packs a little bit of caffeine then you need to whip up these Cold Brew Coffee Popsicles. Easy, tasty and just all around adult fun!
Other frozen treats you might like!
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Cold Brew Coffee Popsicles
Ingredients
- 3 cups iced coffee
- 1/2 cup coffee creamer
Instructions
- Mix together your ice coffee and creamer in 4 cup measuring cup until combined.
- Pour your coffee and creamer mixture into popsicle mold until it almost reaches the top.
- Place lid on top of mold then cover with tin foil and with knife poke slits in the opening of molds where the stick goes in.
- Place popsicle sticks in the mold making sure at least 1" of the sick remains over the top.
- Place in freezer for at least 4 hours but ideally 8 hours to overnight to set up.
- To remove from mold run base of molds under warm water for 30-60 seconds then remove tinfoil and lid and gently pull popsicles out.
Notes
- To release popsicles from the mold, run the base (not the top) of the popsicles under warm water for about 30-60 seconds to ensure a smooth release.
- Make sure you get your popsicle sticks in as straight as possible or the lid won't come off and you will have to cut your sticks.
- Using tin foil helps keep the sticks in place so you don't have them go sideways in the mold.
- You may have a little coffee mixture leftover, just drink it!
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
Rachael Yerkes
uh best popsicle ever!
Chelsea
These are the perfect summer treat! We’re obsessed! Thanks for sharing!
Taylor
So refreshing and delicious! Perfect summer treat!
Kristyn
The coffee lovers dream! Perfect for the hot summer days!
lauren kelly
Girl, I am in HEAVEN! These are amazing and I bet I will eat them all summer long!