Love soft, moist and gooey cookies that come together in no time with minimal ingredients? Then you need to whip up a batch of these Chocolate Chocolate Chip Cookies!

Cookies! Who doesn’t love them? I’ve been baking more and more of them these days because everyone in my house loves them. Especially when they are chewy and gooey.

I don’t like myself personally a crunchy cookie, although I know there are some people out there that do, that is not me. I love the gooey center with just crisp edges.

These Chocolate Chocolate Chip Cookies are just that. Gooey on the inside with melting chocolate chips and just crisp on the outside, the perfect cookie in my opinion.

I mean how can you resist a cookie dipped in some milk? I mean it is one of the best things ever. Cookies are just delicious and there are so so so many different kinds you can make.

Some of my favorite cookies that we have on our site include Butterscotch Oatmeal Crinkle Cookies, Chocolate Chip Cookies and Easy No Bake Cookies.

Over the years we’ve added more cookie recipes to our site because our readers love them, and guess what? We love our readers and want to make them happy!

WHY THIS RECIPE WORKS:

Minimal pantry staple ingredients help this recipe whip up fast.
You can easily double this batch to make more.
You can add any chocolate chips that you like!

These Chocolate Chocolate Chip Cookies are one cookie that you can not go wrong with. They are chocolate on chocolate and who doesn’t love that.

I’m a chocolate girl and so the more chocolate that I can get the happier I am going to be so I will admit and be a little biased that these cookies are amazing.

HOW TO MAKE CHOCOLATE CHOCOLATE CHIP COOKIES, STEP BY STEP:

In a large mixing bowl, combine the brown sugar, sugar, and butter, mixing until creamy.
Add in the egg and vanilla.
Beat until combined in and smooth.
Once combined, add in the flour and cocoa powder.
Mix together until everything comes together and you get a dough.
Add your chocolate chips.
Using a large spoon or spatula, stir in the chocolate chips, evenly distributing them throughout the dough.
Once the dough is done, use a small portion scoop, or spoon, and place small portions, about 2 inches in size, onto the cookie sheet, with a little room in between each portion so cookies have room to spread. Bake at 350 degrees F for 12-15 minutes. Remove from the oven and let the cookies cool. Melt the white chocolate in the microwave, and drizzle over the cookies.

Look how easy these Chocolate Chocolate Chip Cookies are to whip up!!! This is why I love cookies in general is because they really do not take such effort to make.

My kids enjoy making cookies with me, which we do all throughout the year and whenever I say I’m making a batch I always have one willing to help.

Even know most my kids are teens at this point, they still are willing to help mom out and I don’t even have to ask, so free help? I’m down!

WHAT IS THE BEST CHOCOLATE TO USE?

For these cookies any chocolate is good to use! We always lean towards high quality semi-sweet chocolate chips since it offsets the sweetness off the cookie itself.

But we have made these cookies with dark chocolate chips, white chocolate chips, milk chocolate chips and we have used baking chunks.

So whatever your preference is you can use, I do love using the chocolate chunks a lot because you do get a lot of larger gooier chocolate pools in your cookies.

Look at that gooey chocolate chip center, how can you not fall in Loe with these Chocolate Chocolate Chip Cookies? Like seriously, so so good. I’m not even going to lie to you.

The white chocolate glaze is totally optional but I HIGHLY recommend it as it is the perfect pairing for these cookies as if gives you not only pretty cookies but two chocolate flavors.

HOW TO STORE:

The one thing that I love about certain cookie recipes like this one is that they can be stored many ways, and I’m going to tell you how to store each way.

ROOM TEMP: To store these cookies at room temperature let cookies cool fully, once cookies are cooled store in an airtight container like a ziploc bag, they should keep for 2-3 weeks.
REFRIGERATOR: The same as above, I don’t really recommend refrigerating them, as they will just last the same time as if you were to store at room temperature.
FREEZE DOUGH: To do this, make dough per recipe, line a baking sheet with parchment paper and using a cookie scoop drop your dough next to one another and place in freezer until solid, then remove and place in ziploc bags, the dough will keep around 9-12 months.
FREEZE BAKED COOKIES: To freeze already baked cookies, let them fully cool then place on a parchment paper lined cookie sheet and freeze. Once frozen, remove to ziploc baggies and place in freezer, they should keep 3-4 months.

Let’s just say that you need to make a batch of these Chocolate Chocolate Chip Cookies because they are just amazing! They are tasty, easy and just overall fun to make.

TIPS AND TRICKS:

Instead of chocolate chips you can add different candies or nuts to these cookies if you like.
You can use any kind of chocolate chips that you desire.
We usually like to use a stand mixer for cookies but a hand mixer or just by hand will work as well.
The chocolate drizzle on top is not necessary but highly recommended.
You can freeze these cookies baked and unbaked, see my tips above.
You can easily double this recipe to serve more people or give away.

If you want a fun chocolatey cookie recipe then you have to whip up these Chocolate Chocolate Chip Cookies ASAP, you will not regret it!

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