With all the same flavors of your classic grilled treat this Cheeseburger Pie is baked up, cheesy, meaty and delicious. A perfect family weeknight recipe.

I love anything cheeseburger flavored. Of course during the summertime cheeseburgers are one of our go-to grilling recipes, but unfortunately living in Minnesota we can’t grill all year round.

So when the weather starts getting cold and the kids go back to school we love making this quick and easy Cheeseburger Pie!

It is a quick and easy recipe dinner recipe that the kids and adults gobble up. One recipe that we can’t get enough of and during the cooler months we make at least once a month.

With easy to find ingredients that are minimal, it really is such an easy recipe to throw together when you are in a time crunch and makes the perfect weeknight meal.

If you are a fan of all things cheeseburger related then I can almost guarantee that you will love this Cheeseburger Pie Recipe like we do!

Some of our other quick and easy weeknight meals include: Chicken Broccoli Rice Casserole, One Pot Cajun Pasta and Mini Air Fryer Pizzas.

WHY THIS RECIPE WORKS:

Tasting just like a cheeseburger, you won’t be able to get enough.
You can serve this with dipping sauces like you would with a normal sandwich.
It bakes up in 30 minutes so a great recipe to have in your arsenal that kids love.

INGREDIENTS NEEDED (FULL RECIPE AT BOTTOM):

Ground beef
Onion
Garlic
Pickles
Worcestershire sauce
Salt
Pepper
Cheddar cheese
Milk
Eggs
Bisquick
Sesame seeds for garnish, optional

HOW TO MAKE A CHEESEBURGER PIE, STEP BY STEP:

Preheat the oven to 400°F. In a large skillet over medium-high heat add the ground beef, onion, and garlic. Break up the meat and brown it until there is no pink left, stirring occasionally. The onions will turn translucent and softened, 5-8 minutes. Drain off any excess fat/liquid.
Add the chopped pickles, Worcestershire sauce, salt, and pepper, stir in to combine. Take off the heat.
Spray a 9-inch pie plate with cooking spray. Add the meat mixture to the pie plate.
Top with the shredded cheddar cheese.
In a medium-sized bowl, whisk together the milk, eggs, and bisquick until fully combined. Pour this mixture into the pie plate evenly over the ingredients.
Bake for 25-30 minutes, until a knife inserted into the center comes out clean.
Let sit for 10 minutes before slicing. Garnish with more chopped pickles and sesame seeds if desired.

WHERE DID CHEESEBURGER PIE ORIGINATE?

Since this recipe uses Bisquick I do believe that many years ago it was a recipe that was featured on the back of the box. It was called something like Impossible Pie.

Since I grew up having this recipe I only have small memories of where my mom got the recipe to start off with but I remember she used to be big on making recipes on the back of boxes and cans.

WHAT CAN I ADD TO THIS PIE?

Sometimes we like to add cooked and chopped bacon to this recipe, to make it a Bacon Cheeseburger Pie. I really love bacon so we do this often.

We also add chopped pickles to this recipe but you could also add just pickle relish to it, sweet or dill.

WHAT IS A GREAT FOR TOPPING AND SERVING?

We like to add chopped pickles and sesame seeds to the top of this to make it more cheeseburger like. Parsley is also great and you could even add lettuce and chopped tomatoes to it after it’s baked.

Also, we serve it with ketchup and mustard just like we would a regular cheeseburger. Feel free to serve with any of your favorite dipping sauces, we always like to dip each bite.

HOW TO STORE:

This recipe can be stored in the refrigerator covered with plastic wrap for up to 3-4 days.

This can also be frozen. To do this you can let your pie cool and then wrap in plastic wrap and then a layer of foil. This will keep in the freezer for up to 3 months.

Let defrost in the refrigerator overnight and you can reheat at a low setting in the oven or in the microwave until heated through.

TIPS AND TRICKS:

We like to use a lean ground beef usually 85/15, this helps reduce grease.
You can leave out anything in this recipe that you do not like.
You can swap out the diced pickles for relish.
Make sure you use freshly shredded cheese, it melts more evenly.
This can be frozen, see my tips above.
Serve with your favorite dipping sauces.
Top this with any of your favorite cheeseburger toppings, see my ideas above.

If you want that quick and easy dinner recipes that the whole family will absolutely love, then you need to make this Cheeseburger Pie.

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Cheeseburger Pie