Cheeseburger Pie

With all the same flavors of your classic grilled treat this Cheeseburger Pie is baked up, cheesy, meaty and delicious. A perfect family weeknight recipe.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: American

Servings:

Calories: 282kcal

Author: Tornadough Alli

Ingredients

1 pound lean ground beef
1 cup chopped white onion
2 garlic cloves minced
¼ cup chopped pickles plus more for garnish
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon black pepper
1 cup freshly shredded cheddar cheese
1 cup whole milk
2 large eggs
½ cup Bisquick
Sesame seeds for garnish optional

Instructions

Preheat the oven to 400°F. In a large skillet over medium-high heat add the ground beef, onion, and garlic. Break up the meat and brown it until there is no pink left, stirring occasionally. The onions will turn translucent and softened, 5-8 minutes. Drain off any excess fat/liquid.
Add the chopped pickles, Worcestershire sauce, salt, and pepper, stir in to combine. Take off the heat.
Spray a 9-inch pie plate with cooking spray. Add the meat mixture to the pie plate.
Top with the shredded cheddar cheese.
In a medium-sized bowl, whisk together the milk, eggs, and bisquick until fully combined. Pour this mixture into the pie plate evenly over the ingredients.
Bake for 25-30 minutes, until a knife inserted into the center comes out clean.
Let sit for 10 minutes before slicing. Garnish with more chopped pickles and sesame seeds if desired.

Notes

We like to use a lean ground beef usually 85/15, this helps reduce grease.
You can leave out anything in this recipe that you do not like.
You can swap out the diced pickles for relish.
Make sure you use freshly shredded cheese, it melts more evenly.
This can be frozen, see my tips above.
Serve with your favorite dipping sauces.
Top this with any of your favorite cheeseburger toppings, see my ideas above.

Nutrition