Creamy, fluffy and 100% delicious, this Banana Cream Pie Dip takes your favorite dessert and turns it into a dippable treat!
I’ve told you that I’m obsessed with any and all things banana in the past, so I’m not even going to get into that now.
Other than the fact that I love it in all desserts such as cake, cookies, pie, bars and more. You really can’t go wrong with banana.
This Banana Cream Pie Dip takes your favorite pie flavor and turns it into the creamy deliciousness that you can dip with all of your favorite things.
This is also super easy to throw together and is great for gatherings such as parties, picnics, holidays and more.
Dessert dips are one of my favorite “appetizer desserts” if you could say that, they are just fun and everyone seems to love them.
If you are looking for something tasty to bring to your next gathering, I suggest this Banana Cream Pie Dip.
Some of my favorite banana recipes that we have on our site include: Banana Cupcakes, Banana Cookies and No Bake Banana Cheesecake Bars.
WHY THIS RECIPE WORKS:
- Minimal ingredients help this come together quickly.
- This is a great make ahead dessert.
- You can use any and all your favorite dippers for this.
INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):
Cream cheese
Whole milk
Instant banana cream pudding mix
Whipped topping
Vanilla wafers, for garnish
Banana slices, for garnish
HOW TO MAKE BANANA CREAM PIE DIP, STEP BY STEP:
- In a large bowl, beat the cream cheese with an electric hand mixer until smooth.
- Slowly add in the milk to avoid lumps, the mixture will be liquidy.
- Add the pudding mix, stir it in then beat on medium speed until thickened, about 2 minutes.
- Fold in the whipped topping until there are no streaks.
- Cover and refrigerate until serving or add to your serving bowl and top with the crushed vanilla wafers and sliced bananas.
- Serve with your favorite dippers.
WHAT CAN I USE TO DIP IN THIS?
This is what I love about dessert dips is that there is a variety of things that you can use as dippers. Some include:
- Vanilla Wafers
- Shortbread Cookies
- Pretzels
- Graham Crackers
- Bananas
- Oreos
- Chocolate
- Various Fruit
Really whatever you think would taste amazing dipped in this Banana Cream Pie Dip, I say go for it!
CAN I MAKE THIS AHEAD OF TIME?
Absolutely, this is great to make a few hours or up to 24 hours ahead of time. Just mix everything together and refrigerate.
Make sure you do not top with the garnishes until you are ready to serve as the bananas will brown and the vanilla wafers will get soggy.
CAN I TOP THIS WITH ANYTHING ELSE?
Yes! If you want to make it more like banana pudding, you can spread a layer of whipped topping over the top.
You can also top with a drizzle of caramel, some coconut, mini chocolate chips, chocolate shavings, etc.
DOES THIS NEED TO CHILL?
This can be served right away, but if you want it a little thicker than I would at least chill it for 1 hour before serving.
HOW TO STORE:
This can be stored in the refrigerator in an airtight container where it will keep for up to 4-5 days.
We have not attempted to freeze this dip so I do not know how it would turn out.
TIPS AND TRICKS:
- Make sure you are using instant pudding and not cook and serve.
- Your cream cheese needs to be softened.
- Other things can be added to the top of this dip, see above for ideas.
- We have not tried to freeze this recipe so we do not know how it would hold up.
- Use any of your favorite dippers for this, see some of my suggestions above.
- This can be eaten right away, but if you want it a little thicker refrigerate for 1 hour before serving.
- This is a great make ahead dessert.
Love dips but want to take a twist on the original? Then this Banana Cream Pie Dip is a dessert dip that you absolutely need to try.
If you like this recipe you might also like:
If you’ve tried this BANANA CREAM PIE DIP or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!
Banana Cream Pie Dip
Ingredients
- 8 ounces cream cheese softened
- 1 ½ cups whole milk
- 3.4- ounce package instant banana cream pudding mix
- 8 ounces whipped topping thawed
- 2 Tablespoons crushed vanilla wafers garnish
- Banana slices for garnish
Instructions
- n a large bowl, beat the cream cheese with an electric hand mixer until smooth.
- Slowly add in the milk to avoid lumps, the mixture will be liquidy.
- Add the pudding mix, stir it in then beat on medium speed until thickened, about 2 minutes.
- Fold in the whipped topping until there are no streaks.
- Cover and refrigerate until serving or add to your serving bowl and top with the crushed vanilla wafers and sliced bananas.
- Serve with your favorite dippers.
Notes
- Make sure you are using instant pudding and not cook and serve.
- Your cream cheese needs to be softened.
- Other things can be added to the top of this dip, see above for ideas.
- We have not tried to freeze this recipe so we do not know how it would hold up.
- Use any of your favorite dippers for this, see some of my suggestions above.
- This can be eaten right away, but if you want it a little thicker refrigerate for 1 hour before serving.
- This is a great make ahead dessert.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
Leave a Reply