This Reese’s Cheesecake Dip is rich, chocolatey with the perfect amount of creamy peanut butter. Easy to make with minimal ingredients, it is the perfect party dip!
This rich, soft, and fluffy Reese’s Cheesecake Dip is to die for. It’s the perfect combination of chocolate and peanut butter and has chunks of your favorite peanut butter cups.
This will be the potluck dessert that everyone asks you to bring to parties and get togethers. Once you have one bite, you won’t be able to stop. It’s THAT good!
Reese’s Cheesecake Dip is for sure a family favorite, kid-friendly dessert idea. If your house is like mine, both the kids and the adults can’t keep their hands out of this Peanut Butter Cup Cheesecake Dip.
Anything chocolate, we go crazy for it. Add in some decadent creamy peanut butter, top it with some Reese’s and you have something we can’t get enough of!
We make this dip more often than not because it’s super easy, contains readily available ingredients and it can serve a crowd! So there is absolutely no saying no to this recipe.
If you are a fan of chocolate and peanut butter, which might I add is the perfect pairing then this Reese’s Cheesecake Dip is the one recipe that you have to whip up.
Some of our other favorite dessert dip recipes we have on our site include: Chocolate Cheesecake Dip, S’mores Dip, and Cannoli Dip.
WHY THIS RECIPE WORKS:
- This recipe uses simple ingredients, nothing crazy. Just stuff you probably already have in the kitchen.
- Only takes 5 minutes to make, so quick and easy if you’re in a time crunch.
- Pick whatever dippable ingredients you want to enjoy with this dessert dip. The options are endless.
INGREDIENTS NEEDED (FULL RECIPE AT BOTTOM):
Cream cheese
Sweetened condensed milk
Creamy peanut butter
Vanilla extract
Cool whip
Reese’s peanut butter cups
Chocolate syrup
HOW TO MAKE REESE’S CHEESECAKE DIP, STEP BY STEP:
- Add the cream cheese, sweetened condensed milk, peanut butter, and vanilla extract to a large mixing bowl. Beat with a mixer using medium speed for 2-3 minutes, or until smooth.
- Fold in the Cool Whip and add ¼ cup of chopped Reese’s Peanut Butter Cups. Stir it all together.
- Add cheesecake dip to a serving bowl and top with chocolate syrup and another ¼ cup of chopped Reese’s Peanut Butter Cups.
- Chill in the refrigerator until ready to serve the dip.
CAN YOU FREEZE REESE’S CHEESECAKE DIP?
Since we use dairy products, like cream cheese, in this Reese’s Peanut Butter Cheesecake Dip, I don’t recommend freezing it. It will change the consistency of the dip when you go to thaw it later.
CAN I MAKE THIS DIP AHEAD OF TIME?
If you want to make this dessert dip ahead of time, you can. Make it up to a day in advance. Store it in the refrigerator until you’re ready to serve and enjoy this dip.
WHAT CAN I SERVE WITH THIS DIP
There are a handful of ideas you can use as dippers into your Reese’s Cheesecake Dip Recipe. These are not the ONLY options, you can choose practically any cookie, fruit, etc to dip in this bowl of creamy chocolate and peanut butter goodness!
- Brownie Brittle
- Chocolate cookies
- Graham crackers
- Shortbread cookies
- Fresh fruit, like apples, grapes, bananas, etc.
- Pretzel rods or regular pretzels
- Nutter Butters
- Fudge sandwich cookies
- Chocolate wafers
HOW TO STORE
To store, place dip covered in the refrigerator until you’re ready to serve it. It shouldn’t sit outside the refrigerator any longer than 2 hours, then return the leftovers to the refrigerator.
Cover the leftovers and it should keep for about 2-3 days, if it lasts that long.
TIPS AND TRICKS:
- Make sure the cream cheese is softened to room temperature so it will be easier to mix with the sweetened condensed milk. If it’s too cold still, it will be lumpy and will be harder and take longer to mix.
- I used a 24 oz dish to serve the dip, you can use whatever you have.
- Don’t let the dip sit out more than 2 hours at room temperature for food safety reasons. Set it out with cookies, graham crackers, or fruit when you are ready to serve.
- You can substitute the Reese’s Peanut Butter Cups with a store-brand version.
- You can swap homemade fudge sauce for the chocolate sundae syrup.
- Use “light” cream cheese instead of regular cream cheese if desired.
- You can also add mini chocolate chips to this dip.
Have you been searching for that perfect dessert idea for both peanut butter and chocolate lovers alike? This Reese’s Cheesecake Dip is what you’ve been looking for!
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO LIKE:
If you’ve tried this REESE’S CHEESECAKE DIP or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!
Reese's Cheesecake Dip
Ingredients
- 8 ounces cream cheese softened
- 1 ¼ cup sweetened condensed milk
- ¾ cup creamy peanut butter
- ½ teaspoon vanilla extract
- 1 cup Cool Whip thawed
- ½ cup Reese’s Peanut Butter Cups roughly chopped, divided
- 2 tablespoons chocolate syrup for topping drizzle
Instructions
- Add the cream cheese, sweetened condensed milk, peanut butter, and vanilla extract to a large mixing bowl. Beat with a mixer using the medium speed for 2-3 minutes, or until smooth.
- Fold in the Cool Whip and add ¼ cup of chopped Reese’s Peanut Butter Cups. Stir it all together.
- Add cheesecake dip to a serving bowl and top with chocolate syrup and another ¼ cup of chopped Reese’s Peanut Butter Cups.
- Chill in the refrigerator until ready to serve the dip.
Notes
- Make sure the cream cheese is softened to room temperature so it will be easier to mix with the sweetened condensed milk. If it’s too cold still, it will be lumpy and will be harder and take longer to mix.
- I used a 24 oz dish to serve the dip, you can use whatever you have.
- Don’t let the dip sit out more than 2 hours at room temperature for food safety reasons. Set it out with cookies, graham crackers, or fruit when you are ready to serve.
- You can substitute the Reese’s Peanut Butter Cups with a store-brand version.
- You can swap homemade fudge sauce for the chocolate sundae syrup.
- Use “light” cream cheese instead of regular cream cheese if desired.
- You can also add delicious mini chocolate chips to this dip.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
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