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–+ servings
Close up square image of dip in white bowl with sliced bananas and crushed vanilla wafers/
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Banana Cream Pie Dip

Creamy, fluffy and 100% delicious, this Banana Cream Pie Dip takes your favorite dessert and turns it into a dippable treat!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert, Dip
Cuisine: American
Servings: 8
Calories: 265kcal
Author: Tornadough Alli

Ingredients

  • 8 ounces cream cheese softened
  • 1 ½ cups whole milk
  • 3.4- ounce package instant banana cream pudding mix
  • 8 ounces whipped topping thawed
  • 2 Tablespoons crushed vanilla wafers garnish
  • Banana slices for garnish

Instructions

  • n a large bowl, beat the cream cheese with an electric hand mixer until smooth.
  • Slowly add in the milk to avoid lumps, the mixture will be liquidy.
  • Add the pudding mix, stir it in then beat on medium speed until thickened, about 2 minutes.
  • Fold in the whipped topping until there are no streaks.
  • Cover and refrigerate until serving or add to your serving bowl and top with the crushed vanilla wafers and sliced bananas.
  • Serve with your favorite dippers.

Notes

  1. Make sure you are using instant pudding and not cook and serve.
  2. Your cream cheese needs to be softened.
  3. Other things can be added to the top of this dip, see above for ideas.
  4. We have not tried to freeze this recipe so we do not know how it would hold up.
  5. Use any of your favorite dippers for this, see some of my suggestions above.
  6. This can be eaten right away, but if you want it a little thicker refrigerate for 1 hour before serving.
  7. This is a great make ahead dessert.

Nutrition

Calories: 265kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 322mg | Potassium: 192mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 485IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 0.1mg