A delicious and hearty recipe, this Bagel Breakfast Sandwich is a winner that you can easily switch up to your liking.

Finished Bagel Breakfast Sandwich on white plate on wooden board. Top slice of bagel off slightly showing the layered ingredients.

Breakfast has fast become one of my favorite foods, or food groups. I’m not particular to savory or sweet as I love both.

This Bagel Breakfast Sandwich is always a hit when I make it, one because its super easy and two, its super flavorful.

With easy to find ingredients and ingredients that you can swap out to your liking, this really makes a great hearty breakfast recipe.

Brushed with a tasty sauce that really brings all the flavors together, this is a sandwich recipe you do not want to miss.

With meat, eggs, cheese, vegetables and greens you have pretty much one of everything you can dream of.

If you’ve been craving that perfect breakfast that is super easy to throw together, then you have to make this Bagel Breakfast Sandwich.

Some of my other favorite breakfast recipes we have on our site include: French Toast Bites, Cinnamon Roll Muffins and Bisquick Quiche.

Hand holding up sliced sandwich showing the layers and runny egg.

WHY THIS RECIPE WORKS:

Easy ingredients help this come together in 15 minutes.
You can really switch it up to how you like it with other ingredients.
Double this recipe to serve more people.

INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):

Mayonnaise
Mustard
Honey
Everything bagels
Bacon
Eggs
Salt
Pepper
Cheddar cheese
Avocado
Arugula

Ingredients needed to make a Bagel Breakfast Sandwich.

HOW TO MAKE A BAGEL BREAKFAST SANDWICH, STEP BY STEP:

In a small mixing bowl whisk together the mayo, mustard, and honey.
Spread the sauce evenly onto both sides of the toasted bagels.
Heat a frying pan up to medium heat. Spray with cooking spray and crack an egg into the pan. Sprinkle a pinch of salt and pepper over the egg.
Cook for about 2 minutes, flip over and lay the slice of cheese on top of the egg and the cooked bacon on top of the cheese.
Cook for an additional 1-2 minutes.
Remove the egg onto the bottom half of the bagel. Top with avocado slices and arugula followed by the top of the bagel.
Repeat the process for the second bagel.

Step by step photos on how to make a Bagel Breakfast Sandwich.

CAN I USE ANOTHER KIND OF BAGEL?

If you are not a fan of everything bagels you can absolutely use another flavor of bagel. Some options include:

Plain
Rye
Sesame
Onion
Egg
Jalapeno
Salt
Cheese
Multigrain

The list can go on and and on, I would just not use any fruit or sweet flavored bagels for this recipe.

WHAT OTHER CHEESE GOES WELL WITH THIS?

This is really a personal preference, we love cheddar as it is classic. But you can also use American, Pepper Jack, Colby Jack, Gouda, Provolone, etc.

Use a cheese that you love and think would compliment the flavors well.

DO I HAVE TO USE THE SAUCE?

Personally I really love having the sauce on this Bagel Breakfast Sandwich, but not everyone loves sauce.

You can choose to butter your bagel instead or just leave it plain and add the toppings.

WHAT OTHER TOPPINGS/MEATS CAN I USE?

Like I mentioned before you can really switch this up to how you like it, not everyone has the same preference.

Some other ideas that you can use to swap out ingredients or add include:

Sausage
Ham
Tomato
Romaine Lettuce
Spinach
Other cheeses

Bagel Breakfast Sandwich cut in half showing the layers stacked on top of a full sandwich.

HOW TO STORE:

We do not recommend storing this recipe and only eating it once it is first made.

Eggs do not reheat well, also the bagel will become soggy especially with the sauce on it and the avocado would not last.

TIPS AND TRICKS:

You can switch up your bagels, see above for some ideas.
We do not recommend storing this recipe as it is best when first made.
Other toppings and meat can be used, see above for some ideas.
Switch up your cheese, see some great options above.
Easily double this recipe to make more.
You can cook 2 eggs and make bagels at the same time, if desired.
Make sure to have your bagels prepped and toppings ready so you can assemble and eat while your egg is hot and cheese melty.
If you don’t want the honey mustard sauce you can simply butter your toasted bagel.

Stacked half of sandwich on another showing layers of sandwich and runny egg.

When it comes to a morning meal, you cannot go wrong with this tasty and easy Bagel Breakfast Sandwich.

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If you’ve tried this BAGEL BREAKFAST SANDWICH or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!

Bagel Breakfast Sandwich