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Square image of sandwich on white plate with top bagel off slightly showing the layers of ingredients.
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Bagel Breakfast Sandwich

A delicious and hearty recipe, this Bagel Breakfast Sandwich is a winner that you can easily switch up to your liking.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Sandwiches
Cuisine: American
Servings: 2
Calories: 788kcal
Author: Tornadough Alli

Ingredients

Sauce:

  • 2 Tablespoons mayonnaise
  • 2 Tablespoons mustard
  • 2 Tablespoons honey

Bagels:

  • 2 everything bagels sliced in half and lightly toasted
  • 4 slices of bacon cooked fresh and crispy
  • 2 large eggs
  • Salt and pepper
  • 2 slices cheddar cheese
  • ½ avocado sliced
  • ¼ cup arugula

Instructions

  • In a small mixing bowl whisk together the mayo, mustard, and honey.
  • Spread the sauce evenly onto both sides of the toasted bagels.
  • Heat a frying pan up to medium heat. Spray with cooking spray and crack an egg into the pan. Sprinkle a pinch of salt and pepper over the egg.
  • Cook for about 2 minutes, flip over and lay the slice of cheese on top of the egg and the cooked bacon on top of the cheese.
  • Cook for an additional 1-2 minutes.
  • Remove the egg onto the bottom half of the bagel. Top with avocado slices and arugula followed by the top of the bagel.
  • Repeat the process for the second bagel.

Notes

  1. You can switch up your bagels, see above for some ideas.
  2. We do not recommend storing this recipe as it is best when first made.
  3. Other toppings and meat can be used, see above for some ideas.
  4. Switch up your cheese, see some great options above.
  5. Easily double this recipe to make more.
  6. You can cook 2 eggs and make bagels at the same time, if desired. 
  7. Make sure to have your bagels prepped and toppings ready so you can assemble and eat while your egg is hot and cheese melty. 
  8. If you don’t want the honey mustard sauce you can simply butter your toasted bagel. 

Nutrition

Calories: 788kcal | Carbohydrates: 80g | Protein: 24g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 200mg | Sodium: 1180mg | Potassium: 544mg | Fiber: 7g | Sugar: 18g | Vitamin A: 416IU | Vitamin C: 6mg | Calcium: 75mg | Iron: 3mg