Bacon Wrapped Sausages

Want a breakfast that is the best of both worlds? Then you need these Bacon Wrapped Sausages, super easy, tasty and the perfect morning treat.

Is it just me or is there other people who cannot decide between bacon or sausage when it come to breakfast?

These Bacon Wrapped Sausages are going to solve all your problems! Crispy and flavorful with a maple dijon glaze, these are irresistible.

I really do love breakfast, it doesn’t matter if it is sweet or savory – but nothing can beat these bad boys.

My kids always want me to make them, I really don’t even have to make anything else. They will just be satisfied with these and maybe a slice of toast.

The best thing about these Bacon Wrapped Sausages are that they are super simple and are ready in about 35 minutes.

They are great as a side to a larger breakfast or brunch, brinner, or just by themselves. Like I said, we could just eat these and nothing else.

If you want the perfect combination to add to your morning routine, then these Bacon Sausages are exactly what you need.

Some of my other favorite breakfast recipes that we have on our site include: Air Fryer Breakfast Potatoes, Nutella French Toast Sticks and Migas.

WHY THIS RECIPE WORKS:

• With only 5 ingredients, these are super simple.
• You can easily double this recipe to make more to serve more people.
• These go great with any of your other favorite breakfast recipes.

INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):

Olive oil
Pork sausage links
Maple syrup
Dijon mustard
Bacon

HOW TO MAKE BACON WRAPPED SAUSAGES, STEP BY STEP:

1. Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside.
2. Heat the olive oil in a medium pan. Add the pork sausage links to a pan and cook just until they are no longer pink. Remove the sausage links and let them cool.
3. Combine the maple syrup and dijon mustard in a small dish. Set aside.
4. When the sausages have cooled to the touch, wrap the bacon slices around them (you can secure them with a toothpick if needed). Place them on the baking sheet.
5. Place the baking sheet in the oven for 8 minutes.
6. After 8 minutes, remove the baking sheet from the oven, and increase the oven temperature to 400 degrees F.
7. Spread the dijon syrup over each sausage link and return to the oven. Bake for another 12-14 minutes.
8. Remove the baking sheet from the oven and let the sausage links cool for a minute. Serve warm with your favorite breakfast dishes.

DO I HAVE TO DO THE GLAZE?

No, you do not have to do the glaze on these. We absolutely love the addition of the flavor it adds, but it is not necessary.

WHAT KIND OF SAUSAGE LINKS SHOULD I USE?

We use uncooked sausage links for this recipe. We use pork for this, I’m sure turkey would work as well but we have not tried it.

You can use any of your favorite flavors of pork sausage links, maple, sage, etc. As long as you like all the flavors together.

CAN I USE THICK CUT BACON?

We do not recommend using thick cut bacon for these as the cooking times will be off.

Make sure you use a regular cut bacon, and again you can use any of your favorite kinds/flavors.

WHAT CAN I SERVE WITH THESE BACON WRAPPED SAUSAGES?

The best thing is that these go with allll the things. Some of our favorite things that we serve them with include:

1. Toast
2. Eggs
3. French Toast
4. Grits
5. Egg in a Hole
6. Waffles
7. Pancakes
8. Oatmeal

There is really no wrong breakfast food that these would not be good to serve with! Just make along with your normal breakfast and enjoy.

HOW TO STORE:

These can be stored in the refrigerator in an airtight container where they will keep for up to 2-3 days.

They can also be frozen, place in a freezer container or bag and they will keep in the freezer for up to 3 months.

To defrost, remove to the refrigerator until thawed. To reheat, place back in the oven at 350 degrees until heated through, or microwave until heated through.

TIPS AND TRICKS:

• Make sure that you do not use thick cut bacon.
• You can use any of your favorite pork breakfast sausage (uncooked) or turkey should work as well.
• The glaze is optional, but highly recommended.
• These can be frozen, see above on how to do that.
• You can serve these with any of your favorite breakfast dishes, see some of our suggestions above.
• Easily double this recipe to serve more people.

Love a good breakfast but can’t ever decide between sausage or bacon? Then you are in luck and you need to make my Bacon Wrapped Sausages!

If you like this recipe you might also like:

• Breakfast Sausage Recipe
• Breakfast Pigs in a Blanket
• Homemade Biscuits and Gravy
• Easy Pecan Sticky Buns

If you’ve tried these BACON WRAPPED SAUSAGES or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!