Love pizza? These Supreme Pizza Egg Rolls have all the ingredients in a pizza all rolled up and deep-fried until crunchy and golden!
Ok, I have to be real with you. I hate these pictures BUT I love this recipe! I honestly put the whole picture thing aside just because I love this so much. We are big “out of the box” egg roll lovers and this is one of our favorite kinds to make. We do get sick and tired of the traditional pizza every once in a while and want to switch it up, and what better way than with these Supreme Pizza Egg Rolls.
What I love most about these is the Italian sausage. I might be slightly addicted to the stuff. I could eat it straight out of the pan if I could! I can’t be the only person that feels that way right?
I think it has something to do with the fennel that is in it. Now if you’re not a huge fan of the supreme part of these, totally switch it up with how you like it. All your favorite pizza toppings. Call these giant adult pizza rolls if you must!
These only take a few minutes to whip up and probably the same amount of time to devour. SERIOUSLY, I love these. I know, I already said that but rarely do I rant and rave about something that I absolutely love because I’m a foodie and love all food….most food.
But when you have a little time, want a fun family alternative to regular pizza you need to give these Supreme Pizza Egg Rolls a shot!
Supreme Pizza Egg Rolls
Ingredients
- 3 links Italian sausage cooked
- 40 pieces pepperoni
- 5 pieces string cheese
- 1 small can sliced olives
- 1 small can sliced mushrooms
- 1 small green pepper diced
- 10 egg roll wrappers
- Marinara or pizza sauce
Instructions
- Heat oil to 375.
- Split each of your string cheese pieces in half lengthwise.
- Lay down one of your egg roll wrappers and top with 4 pieces of pepperoni, add some Italian sausage, olives, mushrooms, peppers then top with cheese.
- Roll up egg roll style (shown on package if you're not sure how) and place in deep fryer and fry until golden (about 2 minutes) turning as needed to get each side.
- Repeat with remaining egg rolls and fry in batches.
- Serve with marinara or pizza sauce for dipping.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
tarot de verdad
Hmm it seems like your website ate my first comment (it was super long)
so I guess I’ll just sum it up what I had written and say,I’m thoroughly
enjoying your blog. I ttoo am an aspirfing blog blogger but I’m still new to everything.
Do you have any points for first-time blog
writers? I’d certainly appreciate it.
Dee
These look super fun and super yummy! Thanks for sharing at Merry Monday!
CakePants
Even though I can’t say I’ve ever tired of traditional pizza, these egg rolls have got me nearly drooling over my keyboard! And for whatever it’s worth, I think you did a great job with the photos 🙂
Morgan @ Morgan Manages Mommyhood
YUM! I need to try this ASAP!
Marilyn Lesniak
Thank you for sharing at #OverTheMoon. I am looking forward to seeing what you choose to share next week!
Melissa Ruddy
Just wanted to share that I made these today. Brought them to a graduation party and they were a big hit. Thanks so much for sharing this recipe. Winner!!
Tornadough Alli
That’s awesome!! I’m so happy they were a hit for you and all who got to enjoy them!
Melissa Ruddy
These look so good. Not good at deep frying so I am going to try and bake them. Thanks for sharing this one. Yummy!
Jhuls | The Not So Creative Cook
Whoa! These are so good!! I wish I have some in front of me! I haven’t taken my lunch and I am hungry! 😀