With super easy ingredients, this Homemade Peach Jam is the perfect recipe to spread on all the things.
I’ve become accustomed to absolutely loving jam recipes. There is just so many things you can add it on, or into!
This Homemade Peach Jam uses fresh tasty peaches, which is one of my absolute favorite flavors.
It is perfect for breakfast or even desserts – have some dollops on that ice cream or pastries!
One thing that I love about this is that it is super simple to make and is done in about 30-35 minutes.
With little chunks and easily spreadable, we feel like this is the perfect texture and just melts in your mouth.
If you’ve been looking for that perfect peach recipe, then you absolutely need to make this Homemade Peach Jam.
Some of our other favorite peach recipes that we have on our site include: Peach Hand Pies, Peach Muffins and Peach Cobbler Cheesecake Bars.
WHY THIS RECIPE WORKS:
- Easy ingredients help this come together in no time.
- Double this recipe to have more on hand.
- This can be made thicker if you desire.
INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):
Ripe peaches
Granulated sugar
Lemon juice
Vanilla extract (optional)
Pectin (optional, for a thicker jam)
HOW TO MAKE HOMEMADE PEACH JAM, STEP BY STEP:
- Wash the peaches thoroughly under cold water. Peel the peaches using a sharp knife or blanching method, then cut them in half, remove the pits, and finely chop the flesh.
- Measure out 4 cups of chopped peaches and transfer them to a large, heavy-bottomed saucepan.
- Place the saucepan with the chopped peaches over medium heat.
- Add the granulated sugar, lemon juice, and vanilla extract (if using). Stir well to combine.
- Bring the peach mixture to a gentle boil, stirring frequently to prevent sticking. Allow the mixture to boil for 18-20 minutes, or until the peaches have softened and the mixture has thickened.
- To test if the jam is ready, place a small amount of the mixture on a chilled plate and tilt the plate. If the jam doesn’t run a lot, it’s ready. If it’s too runny, continue cooking for a few more minutes and test again.
- If you prefer a thicker jam, you can add pectin to the mixture during the cooking process. Add the pectin over the boiling jam and stir well to dissolve. Continue cooking for an additional 1-2 minutes, then remove the saucepan from the heat.
- Once the jam reaches the desired consistency, remove the saucepan from the heat and let the jam cool slightly.
- Transfer the jam to clean, sterilized jars, leaving a little space at the top. Seal the jars tightly with lids. Place in the refrigerator until ready to use.
WHAT IS THE BEST PEACH TO USE?
Select ripe, fragrant peaches for the best flavor. They should yield slightly to gentle pressure and have a sweet aroma.
CAN I MAKE THIS HOMEMADE PEACH JAM SWEETER?
You can adjust the amount of sugar in the recipe based on your preference and the natural sweetness of the peaches.
Taste the mixture as it cooks and add more sugar if desired. The one cup in the recipe is not overly sweet and just enhances the natural sweetness of the peaches. Add more sugar for a sweeter jam.
WHAT ADDITIONS CAN I ADD TO THIS JAM?
Feel free to customize the jam with additional flavors such as cinnamon, ginger, or almond extract for a unique twist.
You can add additional fruits to make a unique fruit jam blend. Apricots or plums would make a delicious blend.
CAN I MAKE THIS RECIPE SHELF STABLE?
Yes! If you plan to store the jam for an extended period, you can process the jars in a water bath canner for 10-15 minutes to seal them properly.
They will keep in a cool dry place for up to 6 months.
HOW TO STORE:
This can be stored in the jars for up to 3 weeks in the refrigerator.
If you are making them shelf stable (see above on how to do that) they will keep on the shelf for up to 6 months.
This can also be frozen, place in the freezer where it will keep for up to 6 months.
To defrost remove to the refrigerator until thawed, then serve.
TIPS AND TRICKS:
- You can use your favorite peach but make sure that they are ripe and fragrant.
- Other additions can be added to this jam for a different flavor, see above for some ideas.
- This jam is great served over scones, biscuits, ice cream, toast, english muffins and more!
- We say this is great for breakfast and dessert.
- This can be made shelf stable, see above on how to do that.
- You can freeze this recipe, see above on how to do that.
- Add the pectin included in the ingredients and directions if you want a thicker jam.
- The vanilla is extract is optional.
Love making a good homemade jam recipe? Then you absolutely cannot go wrong with this Peach Jam!
If you like this recipe you might also like:
If you’ve tried this HOMEMADE PEACH JAM or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!
Homemade Peach Jam
Ingredients
- 4 cups ripe peaches about 8 medium sized
- 1 cup granulated sugar
- 2 Tablespoons lemon juice
- 1 teaspoon vanilla extract optional
- 1 Tablespoons pectin optional, for a thicker jam
Instructions
- Wash the peaches thoroughly under cold water. Peel the peaches using a sharp knife or blanching method, then cut them in half, remove the pits, and finely chop the flesh.
- Measure out 4 cups of chopped peaches and transfer them to a large, heavy-bottomed saucepan.
- Place the saucepan with the chopped peaches over medium heat.
- Add the granulated sugar, lemon juice, and vanilla extract (if using). Stir well to combine.
- Bring the peach mixture to a gentle boil, stirring frequently to prevent sticking. Allow the mixture to boil for 18-20 minutes, or until the peaches have softened and the mixture has thickened.
- To test if the jam is ready, place a small amount of the mixture on a chilled plate and tilt the plate. If the jam doesn’t run a lot, it’s ready. If it’s too runny, continue cooking for a few more minutes and test again.
- If you prefer a thicker jam, you can add pectin to the mixture during the cooking process. Add the pectin over the boiling jam and stir well to dissolve. Continue cooking for an additional 1-2 minutes, then remove the saucepan from the heat.
- Once the jam reaches the desired consistency, remove the saucepan from the heat and let the jam cool slightly.
- Transfer the jam to clean, sterilized jars, leaving a little space at the top. Seal the jars tightly with lids. Place in the refrigerator until ready to use.
Notes
- You can use your favorite peach but make sure that they are ripe and fragrant.
- Other additions can be added to this jam for a different flavor, see above for some ideas.
- This jam is great served over scones, biscuits, ice cream, toast, english muffins and more!
- We say this is great for breakfast and dessert.
- This can be made shelf stable, see above on how to do that.
- You can freeze this recipe, see above on how to do that.
- Add the pectin included in the ingredients and directions if you want a thicker jam.
- The vanilla is extract is optional.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
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