Homemade Maple Syrup

Homemade Maple Syrup

I love quick easy recipes. Especially when it’s for something that I continuously run out of in my house. This syrup is a recipe that’s been used by my mom, grandma and myself for years now. It is an absolute amazing substitute for store-bought syrup, and probably half the cost. 

I feel like I should be almost writing a book when I write my posts. Today, I have writers block and seriously cannot think of any stories, or quick wit to entertain you all! So how about I keep this post short and sweet just like this recipe? Ok? Ok!


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Homemade Maple Syrup
Cook Time
5 mins

Easy, tasty and a great alternative this Homemade Maple Syrup is a classic cheater recipe to sweeten up your breakfast.

Course: Breakfast, Sauces
Cuisine: American
Keyword: Homemade Maple Syrup, Maple Syrup, Syrup
Servings: 6
Calories: 268 kcal
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 cup water
  • 1 tsp maple extract
  1. In sauce pan stir together the sugars and water. Bring to a boil and boil for about 2 minutes. Remove from heat and add your maple extract. Stir to combine and serve immediately or let cool and store in container, does not require refrigeration.
Nutrition Facts
Homemade Maple Syrup
Amount Per Serving
Calories 268
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 48mg 1%
Total Carbohydrates 69g 23%
Sugars 68g
Protein 0g 0%
Calcium 3%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.

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