Quick and easy this Homemade Maple Syrup whips up in minutes and is the perfect solution when you are out of your favorite maple goodness!
I love quick easy recipes. Especially when it’s for something that I continuously run out of in my house. This syrup is a recipe that’s been used by my mom, grandma and myself for years now. It is an absolute amazing substitute for store-bought syrup, and probably half the cost.
I feel like I should be almost writing a book when I write my posts. Today, I have writers block and seriously cannot think of any stories, or quick wit to entertain you all! So how about I keep this post short and sweet just like this recipe? Ok? Ok!
Homemade Maple Syrup
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup water
- 1 tsp maple extract
Instructions
- In sauce pan stir together the sugars and water. Bring to a boil and boil for about 2 minutes. Remove from heat and add your maple extract. Stir to combine and serve immediately or let cool and store in container, does not require refrigeration.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
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