Homemade Maple Syrup

Quick and easy this Homemade Maple Syrup whips up in minutes and is the perfect solution when you are out of your favorite maple goodness!

I love quick easy recipes. Especially when it’s for something that I continuously run out of in my house. This syrup is a recipe that’s been used by my mom, grandma and myself for years now. It is an absolute amazing substitute for store-bought syrup, and probably half the cost. 

I feel like I should be almost writing a book when I write my posts. Today, I have writers block and seriously cannot think of any stories, or quick wit to entertain you all! So how about I keep this post short and sweet just like this recipe? Ok? Ok!

Homemade Maple Syrup

Easy, tasty and a great alternative this Homemade Maple Syrup is a classic cheater recipe to sweeten up your breakfast.

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Course: Breakfast, Sauces

Cuisine: American

Prep Time: 0 minutes

Cook Time: 5 minutes

Servings: 6

Calories: 268kcal

Author: Tornadough Alli

Ingredients

• ▢ 1 cup granulated sugar
• ▢ 1 cup light brown sugar
• ▢ 1 cup water
• ▢ 1 tsp maple extract

Instructions

• In sauce pan stir together the sugars and water. Bring to a boil and boil for about 2 minutes. Remove from heat and add your maple extract. Stir to combine and serve immediately or let cool and store in container, does not require refrigeration.

Nutrition

Calories: 268kcal | Carbohydrates: 69g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 48mg | Sugar: 68g | Calcium: 30mg | Iron: 0.3mg

Tried this recipe?Mention @TornadoughAlli or tag #TornadoughAlli!

Nutrition Disclaimer