This easy Cinnamon Roll Cheesecake Dip is ready in only 5 minutes and tastes just like your favorite breakfast treat. Creamy, smooth, and perfect for parties!
This delicious Cinnamon Roll Cheesecake Dip tastes just like your favorite cinnamon treats! This dip is just what you need to make when you need a dessert in a hurry.
It’s perfect for when you have unexpected company, need an easy dessert for a holiday party, or just want something different and sweet to munch on.
I’ve been making these kind of desserts for years and they’re always loved by kids and adults and it’s no secret why. Some of the best desserts are the easiest and take the least amount of ingredients.
Cheesecake dips are so simple to make and with so many flavors to choose from, they’re absolutely perfect to make year round. Especially this one, although we favor it during the holiday seasons.
If you are looking for a tasty and easy dessert that everyone is bound to love and you are in a hurry, then you have to make my Cinnamon Roll Cheesecake Dip.
Some of our other favorite cinnamon inspired dessert recipes we have on our site include: Cinnamon Crescent Rolls, Apple Cinnamon Cake and Cinnamon Sugar Mini Donuts.
WHY THIS RECIPE WORKS:
- A great recipe to bring to parties.
- Easy to make using common ingredients.
- Ready in only 5 minutes.
INGREDIENTS NEEDED (FULL RECIPE AT BOTTOM)
Heavy whipping cream
Cream cheese
Unsalted butter
Light brown sugar
Powdered sugar
Ground cinnamon
Vanilla extract
Fine sea salt
Cookies and fruit for dipping
HOW TO MAKE CINNAMON ROLL CHEESECAKE DIP, STEP BY STEP:
- Place the heavy cream into a medium-sized bowl, and with an electric hand mixer, whip until stiff peaks form. Place in the refrigerator while we make the dip.
- Add the cream cheese and butter to a medium-sized bowl and cream together until smooth.
- Add the brown sugar and powdered sugar, and mix until smooth, making sure there are no lumps from the brown sugar.
- Next, add the cinnamon, vanilla, and salt, and mix until combined.
- Add the whipped cream to the bowl and gently fold it in.
- Serve immediately with a garnish of optional brown sugar or refrigerate until serving with cookies and fruit of your choice.
WHAT OTHER SPICES CAN I ADD?
Other yummy spices you can add: pumpkin pie spice or ground nutmeg.
CAN I MAKE THIS AHEAD OF TIME?
This is a great make-ahead dessert for any day or for parties. Simply whip up this cheesecake dip, cover it and store it in the refrigerator until you’re ready to serve it.
WHAT CAN I SERVE WITH THIS DESSERT DIP?
If you’re looking for other things to serve this dip with than fruit or gingerbread cookies, I have some other ideas for you.
Keep in mind that these are not the ONLY options to choose from, you can choose practically any cookie, fruit, or other dipper to dip in this bowl of deliciousness!
- Brownie Brittle
- Chocolate cookies
- Graham crackers
- Shortbread cookies
- Pretzel rods or regular pretzels
- Nutter Butters
- Fudge sandwich cookies
- Chocolate wafers
- Snickerdoodle cookies
HOW TO STORE:
Any leftover dip should be covered or stored in an airtight container in the refrigerator where it will keep for up to 5 days.
This can also be frozen, place in a freezer container and it will keep for up to 3 months.
To defrost, remove to the refrigerator overnight or until thawed and then serve.
TIPS AND TRICKS:
- Choose whatever dippers you prefer, you don’t have to use what we did, some other ideas are listed above.
- You can easily double or triple the recipe to serve a crowd.
- Changing the spices is something you can do if you want to bring other flavors to this easy dip.
- If you don’t have heavy cream, you can use 4 ounces of whipped topping (Cool Whip). If you choose this, just use ¼ cup less of the powdered sugar so it isn’t too overbearinlgy sweet.
- For creamy, smooth, non lumpy dip, be sure to use room temperature cream cheese. It mixes easier when it’s softened.
- If using a mixer to mix everything together, try to use a taller mixing bowl so it can catch some of the splatter and you can scrape the sides of the bowl to incorporate it back into the dip.
- This can be frozen, see above on how to do that.
Ready for a fun and fabulous dessert dip that everyone will enjoy that you don’t have to spend hours making? Then you have to try this easy Cinnamon Roll Cheesecake Dip.
If you like this recipe you might also like:
If you’ve tried this CINNAMON ROLL CHEESECAKE DIP or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!
Cinnamon Roll Cheesecake Dip
Ingredients
- ½ cup heavy whipping cream
- 8 ounces cream cheese softened
- 2 tablespoons unsalted butter softened
- 2 tablespoons light brown sugar packed, plus more for garnish
- ¾ cup powdered sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- pinch of fine sea salt
- cookies and fruit for dipping
Instructions
- Place the heavy cream into a medium-sized bowl, and with an electric hand mixer, whip until stiff peaks form. Place in the refrigerator while we make the dip.
- Add the cream cheese and butter to a medium-sized bowl and cream together until smooth.
- Add the brown sugar and powdered sugar, and mix until smooth, making sure there are no lumps from the brown sugar.
- Next, add the cinnamon, vanilla, and salt, and mix until combined.
- Add the whipped cream to the bowl and gently fold it in.
- Serve immediately with a garnish of optional brown sugar or refrigerate until serving with cookies and fruit of your choice.
Notes
- The dippers are not included in the nutritional value.
- Choose whatever dippers you prefer, you don't have to use what we did, some other ideas are listed above.
- You can easily double or triple the recipe to serve a crowd.
- Changing the spices is something you can do if you want to bring other flavors to this easy dip.
- If you don't have heavy cream, you can use 4 ounces of whipped topping (Cool Whip). If you choose this, just use ¼ cup less of the powdered sugar so it isn’t too overbearingly sweet.
- For creamy, smooth, non lumpy dip, be sure to use room temperature cream cheese. It mixes easier when it's softened.
- If using a mixer to mix everything together, try to use a taller mixing bowl so it can catch some of the splatter and you can scrape the sides of the bowl to incorporate it back into the dip.
- This can be frozen, see above on how to do that.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
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