This easy and tasty Boozy Sherbet Punch is the perfect drink for any holiday, special occasion or just because. Fruity and flavorful, this is one drink that you don’t want to pass up!
I love a good cocktail now and again, but I also like that when I have parties that I can have a punch bowl filled with a specialty drink that people can serve themselves.
That is exactly what this Boozy Sherbet Punch is! The perfect drink consisting of prosecco, sherbet, strawberry, and pineapple flavors. Everything combined works so well together.
I’m a lover of fruitier drinks by nature and this one is a specialty that we like to make all year round for many different occasions. Since Valentines is fast approaching, we will be making this for that!
Of course you never need a special occasion to whip up a good punch or cocktail, but if you plan on serving a lot of guests then this Boozy Sherbet Punch is what you need.
Simple ingredients have this recipe coming together in just 5 minutes! Plus it serves a crowd, and that is exactly what we like to do. We do love hosting gatherings and this one is our go-to.
Some of our other favorite drink recipes that we have on our site include: Peach Wine Slushies, Pineapple Mojitos and Paloma Cocktails.
WHY THIS RECIPE WORKS:
- With fresh fruit and easy to find ingredients this comes together in no time.
- This makes a large pitcher full and serves a crowd, you can easily cut this in half.
- This can be made non-alcoholic and make it kid-friendly.
INGREDIENTS NEEDED (FULL RECIPE AT BOTTOM):
Strawberry drink mix
Water
Pineapple juice
Rose prosecco
Pineapple sherbet
Pineapple rings, for garnish
Fresh raspberries, for garnish
HOW TO MAKE BOOZY SHERBET PUNCH, STEP BY STEP:
- Place the strawberry drink mix into your punch bowl.
- Pour in the water and stir until dissolved.
- Stir in the pineapple juice and prosecco.
- Place scoops of the sherbet into the punch bowl.
- Garnish with pineapple rings and raspberries. Serve immediately.
CAN I MAKE THIS NON-ALCOHOLIC?
Absolutely! We like to make this kid-friendly when we can. The best options that you can use to do that is use either sparkling grape juice, sprite or 7-Up.
All of them taste really great with the mixture of flavors in this! So feel free to use any of those so kids can enjoy this Sherbet Punch as well.
DO I HAVE TO USE PROSECCO?
Prosecco is our go-to for this recipe, you can use champagne or another sparkling wine that is close to prosecco as well.
CAN I ADD MORE ALCOHOL TO THIS?
If you want to give this Boozy Sherbet Punch a little bit more kick of booze, you can add in 1/2 cup of vodka or white rum! We do this often, especially for holidays.
CAN I USE ANOTHER SHERBET?
Absolutely! If you cannot find pineapple you can use lime, orange, raspberry or even rainbow. Gelato will also work well with this recipe.
I say use what you like best, we have tried multiple different kids and they all taste great. Just have fun and find something you truly enjoy.
HOW TO STORE:
We do not recommend storing this Boozy Sherbet Punch. Combine everything just before serving so it remains chilled and you will still have the bubbly aspect of the prosecco.
Also, you do not want to keep this stored as the prosecco will go flat and you will not have the bubbly punch that the prosecco provides in this recipe.
TIPS AND TRICKS:
- Use any of your favorite sherbets or gelatos, see some of my suggestions above.
- You can make this non-alcoholic by using sparkling white grape juice, sprite or 7-Up.
- We do not recommend making this ahead of time.
- You can freeze scoops of sherbet in a muffin tin and add them when making.
- Make sure that your liquids are chilled before adding to the punch.
- You can kick this up a notch by adding 1/2 cup vodka or white rum.
Want a fruity, flavorful and fun alcoholic drink that is great for gatherings or just because, then this Boozy Sherbet Punch is exactly what you will want to make.
If you like this recipe you might also like:
If you’ve tried this BOOZY SHERBET PUNCH or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!
Boozy Sherbet Punch
Ingredients
- 2 packets strawberry drink mix
- 3 quarts water
- 46 ounces pineapple juice
- 750 ml rose prosecco
- 48 ounces pineapple sherbet
- pineapple rings for garnish
- fresh raspberries for garnish
Instructions
- Place the strawberry drink mix into your punch bowl.
- Pour in the water and stir until dissolved.
- Stir in the pineapple juice and prosecco.
- Place scoops of the sherbet into the punch bowl.
- Garnish with pineapple rings and raspberries. Serve immediately.
Notes
- Use any of your favorite sherbets or gelatos, see some of my suggestions above.
- You can make this non-alcoholic by using sparkling white grape juice, sprite or 7-Up.
- We do not recommend making this ahead of time.
- You can freeze scoops of sherbet in a muffin tin and add them when making.
- Make sure that your liquids are chilled before adding to the punch.
- You can kick this up a notch by adding 1/2 cup vodka or white rum.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
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