Bisquick Quiche

With easy and tasty ingredients like bacon, cheese, onions and eggs, this Bisquick Quiche is an easy and tasty breakfast recipe you’ll love.

Have you been looking for a super easy, yet super flavorful recipe that you are going to want to make over and over again?

Then you absolutely have to make this Bisquick Quiche! This is a family hit and we have been making it for years.

The best part of this quiche recipe is that you don’t have to use a pie crust. Everything can be whisked together in a bowl and poured into a pie plate.

If you are a breakfast or a brunch lover, than this recipe is for you. The flavors go so well together and can be adapted.

This Bisquick Quiche is a winner and one recipe that you need to keep in your recipe box.

Some of my other favorite breakfast recipes we have on our site include: Breakfast Burritos, Air Fryer Breakfast Potatoes and French Toast Casserole.

WHY THIS RECIPE WORKS:

• With minimal ingredients, this comes together easily.
• You can switch up your ingredients in the quiche.
• This makes 8 large servings, perfect for a family breakfast.

INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):

Bacon
Onion
Whole milk
Bisquick baking mix
Eggs
Salt
Black pepper
Dried thyme  
Cheddar cheese

HOW TO MAKE BISQUICK QUICHE, STEP BY STEP:

1. Preheat the oven to 350 degrees F and grease a 9-inch pie plate with nonstick cooking spray, set aside.
2. In a large skillet over medium heat, add the bacon and sauté until crisp. Remove the bacon from the pan onto to a paper towel to drain. Discard all but one Tablespoon of bacon grease.
3. To the pan with the reserved grease, add the diced onion and sauté until tender– about 3 minutes. Remove the pan from the heat and set aside.
4. In a large bowl, whisk together the milk, bisquick baking mix, eggs, salt, pepper, and thyme.
5. Add the cooked bacon and onion to the bottom of the prepared pie plate.
6. Pour the egg mixture to the prepared pie plate and top with shredded cheddar.
7. Place in the oven and bake for 40-45 minutes, or until the center no longer jiggles when shaken.
8. Remove from the oven and allow the quiche to cool for about 10 minutes before serving.

CAN I USE ANOTHER MEAT IN THIS QUICHE?

Absolutely! I’m a huge bacon fan but we also love this with breakfast sausage, ham, chorizo, etc.

You can even mix some meats together to get a more meatier version of this Bisquick Quiche Recipe.

WHAT OTHER VEGETABLES CAN I USE?

The sky’s the limit on this recipe! You can really change up or load up this recipe with vegetables.

Some options that you can try include:

1. Mushrooms
2. Spinach
3. Bell Peppers
4. Broccoli
5. Zucchini

I would saute the vegetables before putting the in with the quiche so they are cooked slightly beforehand and become tender when it is done.

WHAT OTHER CHEESE GOES GOOD IN QUICHE?

While a simple cheddar cheese is AMAZING in this Bisquick Quiche, you can use others.

Some of our favorites include: Colby Jack, White Cheddar, Monterey Jack, Gouda, Muenster, Pepper Jack, etc.

Whatever your favorite cheese is, and it melts well then use it. We just want you to use freshly shredded cheese as it melts better.

WHAT DOES THE BISQUICK DO IN THIS QUICHE?

The bisquick really give this sustenance. It is also known as “Impossible Quiche” as well.

The use of bisquick means that you do not need to use a pie crust, the bisquick is creating the crust by itself.

It also makes this recipe super fluffy as you have that baking mix addition that adds a little bread like texture, but is not heavy at all.

HOW TO STORE:

This can be stored covered with plastic wrap or in an airtight container in the refrigerator where it will keep for up to 3 days.

You can also freeze this recipe, to do that wrap the quiche in plastic wrap and then foil and it will keep in the freezer for up to 3 months.

To defrost, remove to the refrigerator until thawed. To reheat, place in the microwave until heated through.

TIPS AND TRICKS:

• This is a fun family recipe that whips up in no time and easily adaptable.
• You can switch up the vegetables, meat and cheese, see suggestions above.
• You DO NOT need a pie crust for this recipe – the bisquick acts as the crust.
• Make sure that you do grease the pie plate before baking.
• This can be frozen, see above on how to do that.
• Make sure that after you cook the bacon you discard all but 1 Tablespoon of the bacon grease.
• If you are going to use other vegetables, saute them before adding to the quiche mixture.
• This is great for bring along parties and brunches.

Love a good breakfast recipe, especially when you are lost on ideas? Have no worries, this Bisquick Quiche will solve all your problems.

If you like this recipe you might also like:

• Migas
• Egg in a Hole
• Sausage Quiche
• Ham and Cheese Quiche
• Vegetable Frittata

If you’ve tried this BISQUICK QUICHE or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!