Fast, easy and delicious this easy Vegetable Lo Mein is a quick and easy dinner recipe that can be made in less than 30 minutes!
Hey guys! Yeah so this post is late. Usually I schedule my posts to be posted at 6 am, nope didn’t happen. I got home at 9 last night, took a shower and ate and went to bed. My 8-year-old had a baseball game, last one for the season last night. So drove a good 40 minutes there and back and with the heat the way it has been the last few days I didn’t get to posting. I’m sorry will you ever forgive me? At least its better late than never!
So my aunt is legit Japanese. My uncle was stationed over in Japan when he was in the military way back in the day and he met her, fell in love, had her move to the US and then married. They have been together ever since. She makes amazing Japanese food. It has seriously been an honor learning to cook some dishes from her. Sadly they have since moved to Arkansas and I am here, all alone without my authentic Japanese food!
Now this may not be authentic, or Japanese, but this reminds me of her. My husband and I love to go get Chinese/Japanese/Hunan takeout. And Lo Mein is by far something that we always have to have on our plate. But when those days that you’re just so busy, don’t want to spend the money, and don’t want to drive 20 miles to go get said food, it’s always great to have your own recipe on hand to satisfy that craving! This is chalked full of veggies, now you can add chicken, beef, pork or shrimp as well. Myself, I love to just stay with the veggie version and make some sort of chicken or beef to go along side it so I can have more food. Ha, you see how that works! Eating a veggie in this makes you get more! Loving it!
Now usually I’ve seen Lo Mein with regular spaghetti noodles, but I love Mei Fun as well and they use the thinner noodles so I love to make this with Angel Hair. It seems to make a bigger batch to, so that’s another plus. So if your Chinese/Japanese bone starts itching in your body, make yourself a batch of this and see how it compares!
Vegetable Lo Mein
- 1 (16 opkg angel hair pasta
- 1/2 - 1 (16 opkg stir fry vegetables
- 3 tsp sesame oil
- 1 cup soy sauce
- 6 Tbs sugar
- Cook pasta according to package directions, set aside.
- In wok or large pan cook your vegetables until thawed and warmed through.
- In bowl combine your sesame oil soy sauce and sugar (add more sugar if you like your sauce sweeter.
- I like to add more I like a little sweeter taste. Taste sauce and go from there :)).
- Turn heat to low and add your pasta to your vegetables and pour your sauce over the top.
- Toss to coat and heat through.
First, I love the name of your blog! How clever. Your recipe looks easy and delicious. Thanks for sharing at the #AnythingGoes Link Party.
Thank you so much, my husband called me that so I ran with it! This is easy peasy and is so good!
Cindy @ Hun... What's for Dinner?
What a great simple Lo Mein recipe! I can see why it received the most clicks last week, at Simple Supper Tuesday. We hope you can join us again this week, starting Monday night at 8pm EST.
Thank you for stopping by. That’s awesome that it had the most clicks! Been craving this since I made it last 🙂
We would just love your Vegetable Lo Mein, it looks so good. I appreciate you sharing this awesome post with Full Plate Thursday and have a great day.
Come Back Soon!
this looks so darn good…going to try this…thanks. Stopping by from #MommyMondayBlogHop
Thanks for stopping by! I hope you get a chance to try this, we loved it 🙂
Well that looks like a nice quick and simple meal, tasty too.
Fridays Blog Booster Party #15
Looks and sounds absolutely delicious!
Cristina @ I Say Nomato
This looks so delicious and easy! We love Chinese food but most of it has peppers, so it’s a no go – this looks like something I could easily adapt! YUM!
This is really easy! You can add any kind of veggies your hear desires to this one for sure! Thanks for visiting 🙂
this is so awesome…my son and I would devour it…so going to try this. Thanks for sharing. Stopping by from #TuesdaysTable
It’s so simple and so good! We really enjoyed it here! Thanks for swinging by 🙂