Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
You guys know how much I love my appetizers right? Like seriously in love with them. I’ve stated so many times that we could build meals off of those hand-held treats and do so a lot of the time.
Everyone likes al little variety in their lives and this Sausage Roll Recipe is one that I love bringing to get togethers, no only because they are tasty but they literally feed a crowd.
Easy sausage rolls are a twist traditional savory British pastry that can be served longer or shorter depending on your preference. They are made from a mixture of sausage and spices that we wrap in puff pastry and bake up until nice and golden.
These are the perfect finger foods and they are really enjoyed by children as well. I know sometimes certain spices can make kids shy away from things, but these were mild but still had really good flavor.
Now we love dipping sauces with these and you can really go bold or mild, but our favorite has always been honey mustard. Something with the sausage and mustard really meld well together and make them the perfect pairing!
WHAT INGREDIENTS DO YOU NEED?
- Pork sausage
- Puff pastry
- Breadcrumbs
- Thyme
- Parsley
- Onion powder
- Garlic powder
- Salt
- Pepper
- Eggs
- Water
These are one dish that you need not be intimidated by at all! I’m one of those people that likes to make things that look complicated but surprise people when they realize that it is completely easy peasy!
These sausage rolls are one of those appetizers that people will think are fancy and take a long time to make. Whenever people cook with puff pastry if always seems like there is some kind of cliche behind it like it is a difficult or classy kinda dish.
Hey, if people think I’m making difficult and classy things than thats awesome, makes me feel little better about my cooking ability because most of the time its super easy, but shhhh don’t tell anyone my secret.
HOW DO YOU MAKE PUFF PASTRY SAUSAGE ROLLS?
- Defrost puff pastry according to package directions.
- Preheat oven to 425 degrees.
- Line a large baking sheet with parchment paper, set aside.
- In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
- Section off into 6 equal portions and set aside.
- On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
- Place sausage down the center of each section leaving an inch or so of pastry on either side.
- Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
- Cut easy “log” 6 equal portions about 2″ long and then pierce the top with a knife 2 times to create venting holes.
- Place sausage rolls 2 inches apart on prepared baking sheet.
- In a small bowl whisk together egg and water and then brush on tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and tops are golden.
These are such a fun appetizer that a lot of people don’t even know about, so I’m the one who loves bringing sometimes different but addicting dishes to places. It always gets people talking and I love having people find new recipes they love!
If you like this recipe you might also like:
Sausage Rolls
Ingredients
- 1 lb pork sausage
- 1 17.3 oz 2 pack box puff pastry
- 2 eggs divided
- 1/2 cup breadcrumbs
- 2 Tbs parsley
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- Pinch of pepper
- 1 tbs Water
Instructions
- Defrost puff pastry according to package directions.
- Preheat oven to 425 degrees.
- Line a large baking sheet with parchment paper, set aside.
- In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
- Section off into 6 equal portions and set aside.
- On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
- Place sausage down the center of each section leaving an inch or so of pastry on either side.
- Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
- Cut easy "log" 6 equal portions about 2" long and then pierce the top with a knife 2 times to create venting holes.
- Place sausage rolls 2 inches apart on prepared baking sheet.
- In a small bowl whisk together egg and water and then brush on tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and tops are golden.
Video
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
PIN IT FOR LATER!
Debbie
Do you use both sheets of puff pastry?
Tornadough Alli
Yes we do.
Cyndi
You need both for the amount of filling the recipe makes. I’ve just made them 😀
Alison
I’ve never made sausage rolls before. These were so yummy! I will make them again.
Bev Richardson
Made these tonight with spicy Italian sausage. Delicious!
Cyndi
I used 300 grams hot Italian and 600 grams pork. Also delish!
Sibz
Amazing Recipe!
Jennifer
When it says pork sausage, is it meaning any type of sausage (breakfast, Italian) or plain unseasoned ground pork?
Tornadough Alli
Breakfast sausage
Dave
I’ve made these sausage rolls about 4 times. They are a big hit with our friends and family. They are delicious!
GINGER
CAN YOU USE A DIFFERENT TYPE OF SAUSAGE INSTEAD OF PORK BREAKFAST SAUSAGE? THANK YOU
Tornadough Alli
You could try it with italian sausage, I have not, but I think it would still be delicious as I love italian sausage.
G
Hi, Recipe states this makes 48 rolls. If you have 6 logs and are cutting each log into 6 pieces, I only got 36 rolls. They were delicious but how do you cut to get 48 rolls? Thank you.
Lisa
I was wondering the same thing! Could you either correct the number of servings to 36 or explain how you got to 48???? Thanks.
Tornadough Alli
Corrected, it was a recipe card error! Sorry about that!
Tornadough Alli
It was an error in the recipe card, I will correct it 🙂
Marilyn
Do you cook the sausage first.
Tornadough Alli
The sausage is uncooked.
Joan
Are the parsley and thyme fresh or dried?
Tornadough Alli
Dried
E. Franklin
Used Whataburger sausage just added egg and breadcrumbs. Superdelish. Thanks, great recipe.
Sarah
Super delicious and easy- I served with mustard and maple syrup as options- big hit with everyone.
Sarah
These are so delicious! I made them earlier this year and everyone loved them so much that they made their way to our Christmas morning menu.
Sue McCormack
I was wondering if I could prep until putting in the oven….then bake at the last minute when guests arrive…..
Tornadough Alli
I think that should be fine, just make sure you cover the pastry well so it doesn’t dry out before baking.
Jennifer
Did making them ahead work out okay? I’d like to do that now too but wasn’t sure. Thank you.
LL
Just saw this and looks Yummy, Silly question – what type of pork sausage? Like Jones or Jimmy Dean in a role? Thank you, LL from the NM.
Tornadough Alli
It would be like a chub (roll) of Jimmy Dean breakfast sausage.
Beth Sluka
can these be made with crescent roll dough instead?
Tornadough Alli
I have never tried, but I don’t see why it wouldn’t work.
Shannon
This looks AMAZING!! Thank you!
Is there anyway to prep this ahead of time to bring to a party? Are they good warm/room temp?
Thank you,
Shannon
Tornadough Alli
They are fine warm or at room temp. You can make them ahead of time but make sure they are sealed well so the pastry doesn’t dry out, you can pop them in a warmer or oven set to the lowest setting to heat back up if you’d like.
Richard
Made this recipe this afternoon and used HP sauce for dipping. Great recipe! Taking a lot of will power to not eat them all.
Tornadough Alli
Thanks Richard! I have the same problem when I make they, I just want to eat them all at once!
Robin
Silly question…do you cook the sausage first?
Tornadough Alli
The sausage is uncooked.
Karen C Brostad
Can these be made ahead of time and baked just before serving?
Tornadough Alli
The only reason I would say no is I would be afraid the puff pastry would dry out, but if you keep it covered and sealed I dont see why you couldn’t.
Royia
Do you cook the sausage before mixing with other ingredients? These look so yummy! Can’t wait to try!!
Tornadough Alli
You do not cook the sausage it will cook in the oven 🙂
Sheila
Anxious to try this! Can you tell me if I should position seam side down, brush with egg and bake? Thanks!
Tornadough Alli
Yep, this is exactly how we do it.