Fry Sauce

When it comes to an easy dipping recipe, you absolutely cannot go wrong with this Fry Sauce. Flavorful with a subtle kick, you will want to dip all the things in it.

If you have never tried any variety of Fry Sauce, you are absolutely missing out. It is so good, and goes great with more than just fries.

With easily available ingredients, you can whip this up any day of the week and enjoy with so many different things, especially fries – hence the name.

We usually keep a jar of this around for dipping as we get bored with just the plain old ketchup and ranch and because it is one of our favorite sauces.

Fry Sauce is a fun way to switch it up and have something on hand that tastes great but is also super easy to make.

If you have been looking for another condiment to have, you absolutely cannot miss out on this recipe.

Some of our other favorite recipes we have on our site to dip into this sauce include: Baked French Fries, Homemade Chicken Tenders and Beer Battered Onion Rings.

WHY THIS RECIPE WORKS:

• Easy on hand ingredients helps this come together in no time.
• Goes great with more than just french fries.
• You can easily double this recipe if you want to keep more on hand.

INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):

Mayonnaise
Ketchup
Hot sauce
Garlic powder
Onion powder
Paprika

HOW TO MAKE FRY SAUCE, STEP BY STEP:

1. Add all the ingredients to a bowl
2. Whisk together until everything is combined.
3. Enjoy with your favorite fries, onion rings, chicken strips, and more!

WHAT IS FRY SAUCE?

Fry Sauce started out in Utah and made its rounds in various restaurants. It is usually a combination of mayonnaise and ketchup among other ingredients that the recipe creator chooses to put in to make it their own.

Fry Sauce became so popular that you can purchase in masses at grocery stores around the country, but nothing beats a homemade version!

CAN I ADJUST THE AMOUNT OF SPICE IN THIS SAUCE?

Yes. If you don’t like spicy foods, then omit the hot sauce. If you like spicy foods then feel free to use 2-3 tablespoons of hot sauce and extra paprika.

We are a spicy family, so we use the hot sauce. Leaving it out still makes this taste absolutely amazing.

WHAT ELSE CAN I SERVE THIS FRY SAUCE WITH?

While it is called “Fry Sauce” this is absolutely made for more than just French Fries. Some of our other favorite dippers that we use include:

1. Chicken Tenders
2. Onion Rings
3. Chicken Nuggets
4. Fried Pickles
5. Potato Wedges
6. Burgers

This is also great to spread on sandwiches like burgers, chicken, etc.

CAN I MAKE THIS RECIPE IN ADVANCE?

Absolutely, if you are planning on making some stuff that needs a goo sauce then you can make this ahead of time.

This stays good in the refrigerator for roughly a week, so anytime in that timeframe will work.

HOW TO STORE:

This can be stored in an airtight container or jar and it will keep in the refrigerator for up to 5-7 days.

We DO NOT recommend freezing this recipe.

TIPS AND TRICKS:

• You can easily double this recipe.
• Miracle whip can be used in place of the mayo, but the flavor might taste different.
• Switch up your ingredients to make the flavor your own.
• So many different things can be dipped into this sauce or the sauce spread on it, see above for ideas.
• This can be made spicier or less spicy, see above on how to do that.
• We do not recommend freezing this recipe.

When it comes to dipping sauces you 100% cannot go wrong with this Fry sauce, a family favorite.

If you like this recipe you might also like:

• Avocado Ranch
• Hot Honey
• Tzatziki Sauce
• Alfredo Sauce

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