Take your favorite pie and turn it into a drink and you have yourselves this perky, refreshing Banana Cream Frappe!
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The summer heat is real you guys! It’s been non stop humid 90’s here in Minnesota. I might be the odd duck out but I say keep this heat coming. *Gasp* say what?!?! Yes…you read that right, KEEP IT COMING!
Now bring from Minnesota you’d probably think I’m pretty tough skinned when it comes to the cold weather as -30 is a common temp around these here parts in the winter time. But needless to say, I am not that person. I HATE cold weather, loath it.
So whenever the weather is hot, we like to whip up a nice ice cold frappe using International Delight® creamers! For this amazing Banana Cream Frappe recipe we used the Cold Stone Creamery™ Sweet Cream and oh my word does it make this drink sooo good!!
We also adore their Hershey’s® Chocolate Caramel and just think of all the amazing flavors of drinks and concoctions you can whip up with that! Sub it out in this recipe and you habe a Chocolate Covered Banana Frappe!! We definitely like how you party with the International Delight Creamers!
So let’s get to the nitty gritty on this shall we! This recipe is super simple and a great easy recipe to make for a crowd too! You start with some of the Cold Stone Creamery™ Sweet Cream, sugar, cold brew coffee, frozen banana and ice. I mean that’s super simple right??
Now to put the cherry on top, lather this Banana Cream Frappe with a huge dollop of Reddi-wip®! Not only is it tasty and fun but it literally goes amazing in everything and its made from cows not treated with artificial growth hormone and has no artificial flavors or sweeteners. SCORE. So you must put this on all the things. Especially this Banana Cream Frappe!
Finish it off with a little sprinkle of wafer cookies and some sliced bananas and you have yourself a might fine, morning, noon or night ready, party hardy drink that speaks for itself.
You can find all these great products at your local Walmart located in the dairy/juice section! What is your favorite way to frappe??
Banana Cream Frappe
- 1/2 cup milk
- 1/2 cup International Delight® Cold Stone Sweet Cream Creamer
- 1/4 cup sugar
- 1/2 cup cold brew coffee
- 1 banana frozen and chopped into 1" pieces
- 1 cup ice
- Wafer cookies
- In blender add all your ingredients until smooth.
- Pour into 2 glasses and top with Reddi-wip®, sprinkle with crushed wafer cookies and slices of banana if desired.
Banana Cream Frappe