Quick and easy these Baked Oreo Donuts are a fun and flavorful breakfast recipe that the kids and adults will adore!
Good morning and happy hump day to all you midweekers. I am going to make this post short and sweet today. I had a child up throwing up until 3:00 am this morning so this mama has had little to no sleep. Waiting for him to wake up to see how he is, then it’s off to go get some much-needed medication, hydration and oh A NEW CAMERA!
So since I’m in the midst of taking care of something not to appealing, I’ll leave you this morning with something to go along with your cup of coffee! I love baked donuts. I have Baked Butterfinger Donuts on the blog as well! They are so easy, so delicious that they are my go to way to make donuts these days, especially if you’re in a crunch for time. So to much ado:
Baked Oreo Donuts
Ingredients
Donuts:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup sour cream
- 3 Tbs milk
- 1 Tbs butter melted
- 1 tsp vanilla
- 3 crushed Oreos
Glaze:
- 1 cup powdered sugar
- 1-2 Tbs milk
- 4-5 crushed Oreos
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
Carlee
Yum! I love donuts! I haven’t really made any at home though (knowing I can seems a bit dangerous) Maybe I’ll have to get over it and just do it. My will power could use the test, right?!
Tornadough Alli
Oh for sure. I don’t have much willpower that’s why my mother owns the donut pan and when I wanna make them I take it from her. Buying one myself isn’t a good idea at this point. Especially when they are so simple. We made so many flavors the day we made these that I couldn’t stop.