Steak Kabobs
With juicy meat and crispy veggies, these Steak Kabobs are the perfect grilling meal. With a marinade that you cannot get enough of!
Servings: 6 kabobs
Calories: 375kcal
Ingredients
- 1 ½ pound sirloin steak trimmed and cut into 1-inch cubes
- 3 bell peppers variety, any color, cut into 1-inch squares
- 1 large red onion cut into 1-inch squares
- 1 Tablespoon vegetable oil for brushing kabobs before grilling
Marinade:
- ½ cup vegetable oil
- ⅓ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 2 Tablespoons garlic minced
- 2 Tablespoons fresh parsley diced + extra for garnish
- 1 teaspoon ground paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Add marinade ingredients to large container or freezer bag.
- Mix, and add steak cubes. Refrigerate for minimum 2 hours, up to overnight.
- Soak your skewers for at least 30 minutes while your steak marinates.
- Heat grill to medium-high heat (about 375-400 degrees F).
- Thread steak, peppers, and onions onto soaked or reusable skewers, alternating ingredients until full, starting and ending with steak cubes.
- Brush kabobs on all sides with vegetable oil, then place on preheated grill.
- Grill for 4 minutes then flip and grill another 3-4 minutes, or until the steak is cooked to your liking.
- Remove from grill, top with fresh parsley, and serve.
Notes
- Sirloin steak is the steak of choice but other cuts can be used, see above on ideas.
- These can be frozen, see above on how to do that.
- Switch up your vegetables by adding mushrooms, white onions, zucchini, squash, cherry tomatoes, etc.
- Make sure that you marinate the steak for at least 2 hours or up to overnight.
- Make sure that you are brushing your kabobs before grilling so they do not stick.
- Soak your skewers for at least 30 minutes or use metal skewers instead.
- Serve these with your favorite sides, see ideas above.
- If you do NOT use the marinade, make sure that you season your steak with your favorite beef seasoning, although the marinade is recommended.
- You can eat the kabobs on the skewer or take off and place on a plate and eat with a fork.
Nutrition
Calories: 375kcal | Carbohydrates: 9g | Protein: 26g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 413mg | Potassium: 673mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2150IU | Vitamin C: 82mg | Calcium: 63mg | Iron: 3mg