Creamy, hearty, and comforting, this Slow Cooker Chicken and Noodles has minimal ingredients and is the perfect weeknight recipe to feed the family.
This post has been sponsored by Campbell’s®. All thoughts and opinions are my own.
It is the midst of winter around here, and we are just wanting all things comfort food. There is nothing that warms the belly more than this Slow Cooker Chicken and Noodles made with Campbell’s® Condensed Cream of Chicken Soup.
We adore anything in the slow cooker. If you have followed me for any length of time, you will know how much we utilize this kitchen tool and live by it.
We are a busy family, and taking the guesswork out of dinnertime is something that we have to do. That’s why making this easy Chicken and Noodles recipe is one of our go-to meals.
Our fave recipes using Campbell’s® Condensed Cream of Chicken Soup include:
You can also find a bunch more ideas by visiting . I swear this site is the best thing ever. There are so many ideas that we’ve already cooked through.
Now, let me tell you a not-so-secret secret: we don’t always make everything from scratch around here, and we aren’t opposed to any type of shortcuts!
That’s why we love to add Campbell’s® Condensed Cream of Chicken Soup to a lot of our recipes, especially this Slow Cooker Chicken and Noodles.
Not only is the flavor amazing in this soup, it is easy, convenient, and always something we have on hand. So, needless to say, we use it a lot.
INGREDIENTS YOU NEED:
- Chicken
- Campbell’s® Condensed Cream of Chicken Soup
- Salt & Pepper
- Onion Powder
- Rosemary
- Thyme
- Chicken Broth
- Mixed veggies
- Egg noodles
This Slow Cooker Chicken and Noodles has such intense, delicious, and comforting flavor that there is no denying that it is pure comfort food.
This is one of those recipes that the kids keep asking for because it is so addicting. We are able to sit down at the table and just talk about our day; it’s one of those recipes you want to sit down and enjoy.
When it comes to comfort, you really need to whip this recipe up. It truly is a no-fail recipe that we make quite often around here, especially this time of year.
I have reiterated over and over again how much we love simplicity around this house. This recipe is just that, simple. But not only simple, it’s super flavorful and the addition of the Cream of Chicken Soup makes it easy to whip up in a jiffy.
HOW TO MAKE CHICKEN AND NOODLES:
- Add chicken to bottom of slow cooker.
- Top with soup, seasonings and chicken broth.
- Cook on low for 5-6 hours or high for 3-4 hours.
- Remove lid and shred chicken, add in your noodles, stir and continue cooking on high for about 30-40 minutes until noodles are cooked through.
- Sprinkle with parsley if desired.
Seriously though, we love this recipe and we love how Campbell’s® Condensed Soups can be added to so many different recipes. It really enhances them and makes them better and so much more versatile.
If you are wanting that winter comfort food to warm you up, then you need to whip up a batch of these Slow Cooker Chicken and Noodles.
If you like this recipe you might also like:
Slow Cooker Chicken and Noodles
Ingredients
- 3 boneless skinless chicken breasts thawed
- 2 cans cream of chicken soup
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 2 tsp dried rosemary divided
- 1 tsp dried thyme
- 3 1/2 cup chicken broth
- 1 cup frozen mixed veggies
- 8 oz uncooked egg noodles
- Chopped fresh parsley optional
Instructions
- Add chicken to bottom of slow cooker.
- Top with soup, seasonings, and chicken broth.
- Cook on low for 5-6 hours or high for 3-4 hours.
- Remove lid and shred chicken, add in your noodles and frozen veggies, stir and continue cooking on high for about 30-40 minutes until noodles are cooked through.
- Sprinkle with parsley if desired.
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
PIN IT FOR LATER!
Janine
I made this as I wanted something easy to do but tasty. Made it and asked my picky husband to try it for me. He is really picky and doesn’t like trying new things, they scare him! He tried it and he said this was the best chicken he has ever tasted!!
Scott
I added 2 sauteed onions and crushed red pepper. I like spicy. The dish was awesome. I highly recommend this anytime.
Jocelyn
Easy comfort food gets my vote on cold days!!! This was absolutely delicious!
Taylor
So creamy and comforting! Yum!
lauren kelly
I just made another batch of this for my kids! They love it!
Katerina @ diethood .com
My family would LOVE this!! It looks incredibly delicious!!
Rachael Yerkes
This is dreamy! The perfect comfort food!
Vicki
When do you add in the mixed vegetables, and should they be thawed? Sounds good!
Tornadough Alli
Sorry about that, you add in the veggies when you add the pasta in and nope they can remain frozen 🙂